Greek Variety

Estate Argyros is, without a doubt, one of the best quality Santorini wineries, producing about 400,000 bottles per year. With its philosophy emphasising hard work in the vineyard, Matthew Argyros, with the help of the distinguished oenologist Michalis Probonas, leads the Estate to its new era. Toda..

Skitali Barrel stays for 12 months in contact with the fine lees, then matures for an additional 12 months in French oak barrels and is bottled unfiltered in 200 magnum bottles.On the glass we have a lemon color, with golden highlights. On the nose, it is wonderfully complex with aromas of citrus, w..

Ro from Pateromichelaki Family is produced from the variety  Romeiko in Lousakion Houses region of Kissamos, Chania, at an altitude of 350 meters. In Ro we find aromas of red fruits, spices, followed by floral notes. On the palette it is velvet, with fine tannins, pleasant acidity and a la..

Silosa Barrel Aged from the Triantafylli Estate in Karystos is 100% Savatiano old vines, whose age exceeds 45 years. Ageing for 3 months in different barrels (oak and acacia) is applied and blending is done before bottling. In the glass we find a bright golden colour and the nose is slightly complex..

Silosa from Triantafylli Estate in Karystos is 100% Savatiano from old vines, whose age exceeds 45 years. In the glass we find a lemon color with golden highlights, and on the nose an explosive fruity character of stone fruits and tropical fruits. The body is medium, with crispy acidity and the main..

A white yellow wine, with crisp, refreshing aromas of lemon peel and orange, with notes of kiwi and white flowers. Strong, metal mouth with nerve...

Chrysostomou  winery is located in the Kitros area of Pieria and cultivates Malagousia variety in vineyards of 15 acres, on sloping grounds and high altitude. A single vineyard Malagousia, characteristic example of the variety, that highlights its fruity aromas. Light colour, with subtle g..

Straw bright color, mild aromas of yellow fruits and vanilla. Good sense body, well-balanced, aromatic, lemon-like mouth-feel with a medium-level acidity and a good finish...

Bright yellow color with green shades, intense aromas of flowers and white fruit framed by crisp acidity and balanced body...

Aoton is the ancient word for the finest sample of its kind, something that represents the products of the winery: fine quality, with faith in the authenticity of the Mediterranean and the potential of the varieties.The night harvest, the stay for 10 months with the fine lees, the pure pine resin, t..

Ever evolving and creative, Andreas Patistis presents his new label, Rodito Active. A definitely different approach to the Roditis variety, as it is vinified with native yeasts, remains in contact with the skins for 90 days, ages for 10 months in partially filled old oak barrels and is bottled unfil..