Greek Variety

Pale straw yellow colour on the glass and a really interesting nose. Firstly we will find the citrus side of the variety, but by swirling a little the wine on the glass herbalicious aromas will fill the nose. On the palette the texture is pleasant with crispy acidity, hints of saltiness while aromat..

The idea behind Alo was to make a wine suitable for any occasion, being a light and crisp dry white wine.Only 8%  of it ,is orange wine, while another 4% has been fermented and matured in new French oak barrels. All fermentations were made with native yeasts, aged on fine lees with occasional s..

Early Harvest is the semi-dry white from Kostaki Winery that manages to embody τηε island everyday life with finesse.In the glass the color is lemon and the nose is full of green apple and citrus bouquet aromas. Although it is semi-dry, in the mouth the acidity is crispy, balancing and highlighting ..

As the producers state, this wine is their flagship because through this specific result the variety is expressed in the best way.Vines older than 28 years are manually harvested followed by 4 different vinification methods.Amongst them are skin contact, orange vinification and ageing in French oak ..

Kidonitsa from Oenops comes from the area of ​​Drama. It is spontaneously fermented in an amphora, where it is then matured for 6 months on its fine lees. It is then bottled unfiltered to preserve its natural character and elegance.In the glass we find a soft lemon color. In the aromatic characteris..

Antonis Argyros in Exo Gonia Santorini and in the wonderful Art Space Winery, creates wines that demonstrate the typicality of the varieties, but also the uniqueness of the terroir of Santorini.In this label he creates a wonderful Santorini, from grapes exclusively organically grown. The color is ye..

Jima winery is a family business founded by oenologist Panagiotis Jima and his wife Christy Karagiannidou. The agronomist Nikos Tzimas, brother of Panagiotis, has taken care of the vines. The winery was designed by the architect Athanasios Stergioulis and is located on the farm next to their family ..

The collaboration of the three great personalities in the history of Greek wine, Vangelis Gerovassiliou, Vassilis Tsaktsarlis and Ioanna Vamvakouris, resulted in the creation of the winery Mikra Thira. It is the only winery in Thirasia, on the small island opposite Santorini, which was part of it un..

Ktima Ligas creates Assyrtiko Barrique, an Assyrtiko that is fermented with native yeasts, matures in old, large, oak barrels for 8-12 months and is then bottled unfiltered. In the glass we have a golden yellow color. The nose is rich, with aromas of marmaladed citrus fruits , brioche, white pepper,..