Syros introduces us again to the traditional mastic liqueur, through the revival of a recipe of hundreds of years. It comes from 100% Chios Mastic and is characterized by balanced sweetness and low alcohol, just 20% vol. It is distinguished for the simplicity and depth in taste if consumed alone as ..
The liqueur Masticha Psichis is produced from the distillation of mastic coming from specific mastic trees from the island of Chios. In this way, it holds the product designation of origin (PDO) designation Chios. It features vivid and rich aroma of mastic. In the mouth it has intensity and sweetnes..
Using "tears" from the mastic trees of southern Chios, Kardasia family created a special mastic liqueur with pure and crystal clear character and the necessary (but as needed) sweetness with a long aftertaste full of mastic aromas..
Natural spice extract of cinnamon, clove & nutmeg, and citrus fruits such as citrus and mandarin. A wonderfully aromatic liqueur (the traditional from Patras city of Greece), from a famous producer of the kind...
Skinos is the ancient name for Mastiha. The taste of this transparent spirit is sometimes difficult to describe: it smells like a Mediterranean hillside covered with wild herbs like crushed juniper and freshly cut mint leaves , like aromas of rain impregnated cedarwood and violet essential oil.