Greek Liqueur

Skinos mastic is combined with arabica coffee to create the new Skinos Dark label, a product that pays tribute to Greek hospitality. Enjoy the explosive aromas of roasted coffee and mastic take center stage, with herbal notes following and completing the whole. Full in the mouth, with the coffee dom..

Its floral notes and the acidity of fresh wines give a completely different base to "tangle" the spices and herbs. Fresh Savvatiano with Muscat create the foundations, for wormwood with quinine and coriander with lavender to enter. Then the sage and the Cretan carob complete the flavor profile, crea..

Syros introduces us again to the traditional mastic liqueur, through the revival of a recipe of hundreds of years. It comes from 100% Chios Mastic and is characterized by balanced sweetness and low alcohol, just 20% vol. It is distinguished for the simplicity and depth in taste if consumed alone as ..

Using "tears" from the mastic trees of southern Chios, Kardasia family created a special mastic liqueur with pure and crystal clear character and the necessary (but as needed) sweetness with a long aftertaste full of mastic aromas..

Natural spice extract of cinnamon, clove & nutmeg, and citrus fruits such as citrus and mandarin. A wonderfully aromatic liqueur (the traditional from Patras city of Greece), from a famous producer of the kind...

The COCONUT CASTRO liqueur is produced from 100% natural coconut extracts, in a traditional way...

Skinos is the ancient name for Mastiha. The taste of this transparent spirit is sometimes difficult to describe: it smells like a Mediterranean hillside covered with wild herbs like crushed juniper and freshly cut mint leaves , like aromas of rain impregnated cedarwood and violet essential oil.   ..