Greek Liqueur

Syros introduces us again to the traditional mastic liqueur, through the revival of a recipe of hundreds of years. It comes from 100% Chios Mastic and is characterized by balanced sweetness and low alcohol, just 20% vol. It is distinguished for the simplicity and depth in taste if consumed alone as ..

Using "tears" from the mastic trees of southern Chios, Kardasia family created a special mastic liqueur with pure and crystal clear character and the necessary (but as needed) sweetness with a long aftertaste full of mastic aromas..

Natural spice extract of cinnamon, clove & nutmeg, and citrus fruits such as citrus and mandarin. A wonderfully aromatic liqueur (the traditional from Patras city of Greece), from a famous producer of the kind...

The COCONUT CASTRO liqueur is produced from 100% natural coconut extracts, in a traditional way...

Skinos is the ancient name for Mastiha. The taste of this transparent spirit is sometimes difficult to describe: it smells like a Mediterranean hillside covered with wild herbs like crushed juniper and freshly cut mint leaves , like aromas of rain impregnated cedarwood and violet essential oil.   ..

The HONEY CASTRO liqueur is produced with Greece’s best fir, thyme and flower honey, in a traditional way...

The COFFEE CASTRO liqueur is produced from 100% natural coffee bean extracts, in a traditional way...

BERGAMOT CASTRO is an aromatic, fruity, slightly bitter and assuredly enjoyable liqueur that stands out with its unique taste...