A large variety of the best olive oil from the best olive plantations in Greece. In Greece and Grapes you can choose between olive oils made from exceptional varieties.
The harvest of the olives began in December and ended in February.An extra virgin olive oil from Koroneiki olive variety, with acidity ranging from 0.3 to 0.7.Suitable for either raw consumption or for cooking...
The harvest of the olives began in December and ended in February.An extra virgin olive oil from Koroneiki olive variety, with acidity ranging from 0.3 to 0.7.Suitable for either raw consumption or for cooking...
Alexandra Manousakis created the Terroir series of products to highlight the imprint given by nature to its products. Terroir is the environment, the culture, the aromas and flavors that are hidden in the soil and form the character of a product. Apart from those, it is also the people and this prod..
Traditional, superior quality extra virgin organic olive oil with a rich flavor, suitable for any use in you kitchen. The freshness and fruity flavor when opened underlines the product quality...
SOLOMOS virgin olive oil is a blend that, apart from Koroneiki, contains rare varieties that are difficult to found in the rest of Greece, such as Korfolia, Dopia and Simoteiki. The acidity is not higher than 0.3%, and it is full of antioxidants...
Estate Dio Ipsi, through an olive grove with a total area of 23 acres, produces an extra virgin cold pressed olive oil, a product of low yields. The extra virgin olive oil of the company is used in cooking but also raw, in salads, sauces, etc. It is a pure olive oil that has not been industrially pr..
Extra virgin olive oil of organic production, from the Patistis family in Amfissa. This product is harvested early, cold pressed and bottled unfiltered. It is balanced, with moderate fruit intensity, refined bitterness and moderate spicy aftertaste. It is consumed fresh and fits perfectly raw in dre..
Slightly bitter and spicy. Enhances seafood, rice and chicken. Organic product, cold pressed, free of carbohydrates and cholesterol. An exceptional organic virgin olive oil, combined with real Greek red saffron extract (Kozani Crocus).Serving Suggestions:We recommend it as a base for mayonnaise, as ..
Slightly bitter and spicy. Enhances seafood, rice and chicken. Organic product, cold pressed, free of carbohydrates and cholesterol. An exceptional organic virgin olive oil, combined with real Greek red saffron extract (Kozani Crocus).Serving Suggestions:We recommend it as a base for mayonnaise, as ..
Hello Olive! transforms the taste of olives. With a new and modern product, Greek hardened olives are served at your daily table. Extra virgin olive oil from Greece, whole lemons and Greek herbs and spices are used for the marinade, raising the taste to a completely new level and providing a special..