Sauces & Pastes

Most commercial olive spreads are made from olive paste or olive by-products. We set out to make a premium olive spread, made from organic black Kalamata olives that have been chopped, for a chunkier texture and even more taste. They are naturally cured in a sea salt and vinegar brine and preserved ..

Mild red pepper sauce with olives and fresh tomato in extra virgin olive oil. Gluten and GMO free.Ingredients: Red Florina peppers, olives, tomato, extra virgin olive oil, vinegar, salt and spices...

Mild red pepper sauce, with anchovy fillet and fresh tomato in extra virgin olive oil. Anchovy fillets from the Aegean sea are a simple yet delicious addition to this sauce. Gluten and GMO free.Ingredients: Red Florina peppers, anchovy fillets, tomato, extra virgin olive oil, vinegar, salt and spice..

Hot red pepper sauce, with fresh tomato in extra virgin olive oil. This is a simply good sauce for those who like a spicier taste! Gluten and GMO free.Ingredients: Sweet red Florina peppers, hot red peppers, tomato, extra virgin olive oil, vinegar, salt and spices...