The new creation of Nikos Hatzakis is an orange wine that is produced in very limited bottles and comes from the local variety Serifiotiko.Its color is deep gold with orange highlights. In the aromas we can distinguish citrus fruits such as dried apricot, grapefruit, bergamot, orange, with notes of ..
The new label by Petrakopoulos winery comes from Hilovrachos in Lakouditsa. The wine comes from pre-phylloxera drying vineyards and the varieties that are co-cultivated are Zakynthino and Moschatella. Zakynthino is partially sun-dried and Moschatella is vinified in new oak barrels of French origin.&..
Vorias & Helios Assyrtiko by Markogianni is the new orange wine of the winery, unfiltered, by Assyrtiko grapes, coming from the family-owned vineyard of the winery, in semi-mountainous Olympia. The spontaneous fermentation of the must, in conjunction with the marcs for 8 days, led to the product..
Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth, with moderate acidity and tannins with a rich aftertaste...
Papargyriou winery's orange wine comes from a very low acreage yield and is 100% Assyrtiko. The grapes come from a high altitude vineyard in Sofiana, Corinth. Harvesting is slow and fermentation takes place with native yeasts. The wine remains in contact with its skins for 35 days, then for 15 month..
Characteristic amber color, with medium intensity aromas, where particularly citrus scents such as citrus, bergamot and sweet orange stand out. With hints of lemon zest, butter, dried figs and caramel. Mouth sense with volume arising from the alcohol, with acidity, minerality and a salty aftertaste...
Chloe Chatzivariti continues her experimentation with a more "natural approach", giving a new impetus to the native wine scene, with the MiNiMus series. Ni is a blend of Malagousia and Roditis (65%-35%), amphora fermented, from the Bintablas vineyard in Goumenissa.Orange, natural approach wine, that..
Probably the most unconventional and extreme Greek white wine that is "naturally" vinified. 30 days of skin contact give it its orange color and it then ripes in barrels for 12 months to be bottled unfiltered, with any sulphites. Nutty character in the nose, with roasted hazelnuts, glazed apricot an..
Orange by Mega Spileo comes from Roditis and Malvazia grapes, from mountainous vineyards at an altitude of 800 to 900 meters. After the grapes are pressed, they are taken to new 400 liter oak barrels, where the alcoholic fermentation takes place. The grape solids are then removed and the wine remain..
In the historic village of Santameri, Achaia, Panagiotis Dimitropoulos from the upcoming Sant'Or winery cultivates the Santameriana variety, also known as Asprouda from Patras. The low yields, biodynamic approach and harmony with nature synthesize a wine of individuality and strong personality. The..
Nikolou Winery's suggestion for natural wines is a Savatiano with no addition of sulphites until bottling. The fermentation is done with native yeasts and is completed in oak and acacia barrels. 20% of the grapes are red, which gives the wine a distinct yellow color. Strong aromas of tropical and nu..
The most extreme wine of the winery, from Zakynthino variety, with skin contact by the excellent winemaker Kiki Siameli. Comes from pre-phylloxera vines planted in cup that produce concentrated fruit in low yields. A wine with explosive aromas of flowers and orange peel, that lead to a mouth with no..