Patistis Winery

Ever evolving and creative, Andreas Patistis presents his new label, Rodito Active. A definitely different approach to the Roditis variety, as it is vinified with native yeasts, remains in contact with the skins for 90 days, ages for 10 months in partially filled old oak barrels and is bottled unfil..

On the face we find a wine with a bright lemon color and golden highlights. The nose is characterized by fine aromas of citrus, pear, peach, honey, vanilla, with notes of sea iodine and wet stone to follow. On the palate it is of medium + body, with high acidity and a long lasting pleasant finish...

Extra virgin olive oil of organic production, from the Patistis family in Amfissa. This product is harvested early, cold pressed and bottled unfiltered. It is balanced, with moderate fruit intensity, refined bitterness and moderate spicy aftertaste. It is consumed fresh and fits perfectly raw in dre..

On the face we find a wine with a bright lemon color and golden highlights. The nose is characterized by fine aromas of citrus, pear, peach, honey, vanilla, with notes of sea iodine and wet stone to follow. On the palate it is of medium + body, with high acidity and a long lasting pleasant finish...

Patistis winery follows the blanc de noir method for the creation of white wine from the Xinomavro variety, ie the acquisition of the white must of red grapes by careful exploding and juicing without pressure, so that it does not contain any dyestuff and other phenolic substances of the cortex.On th..