Greek Variety

The collaboration of the three great personalities of Vangelis Gerovassiliou, Vassilis Tsaktsarlis and Ioanna Vamvakouri resulted in the creation of the Mikra Thira winery. It is the only winery of Thirasia, the small island opposite Santorini, which was part of it until the volcanic eruption of 160..

The new creation of the Papargyriou Winery is called Cuvée Hélène and is named after his beloved wife Eleni. Giannis Papargyriou has planted 1500 Goustolidi vines at an altitude of 700 meters, in Sofiana, Corinth. This Goustolidi was harvested overripe, then kneaded in a French barrel and matured fo..

A different proposal on Assyrtiko, from the Athanasiou winery in Nemea, combining intense fruit with sharp acidity and notes of stony minerality.Organic farming and hand-picking, as in most vines of the winery.The fragrances of the variety, such as green apple, lemon and herbs, lavender and green te..

Noemvris is a late-harvest Moschofilero, that is, the harvest takes place later, as the name of the label testifies, with the result that we have more sugars in the fruit that are reflected in the final result. A semi-dry wine, with all the characteristics of Moschofilero (floral like rose) in a swe..

Yellowish pale color with green highlights. Aromas lively and fresh, with witty and persistent notes of white fruits. Rich mouthfeel, quite oily and cool, with acidity that gives nerve and intensity and with good lasting aftertaste...

The latest label of the Idaia winery is called Malva de Crete and revives a historical variety, Malvasia di Candia, originating from Heraklion. In the glass we find a lemon-green color. On the nose we find aromas of flowers, citrus and stone fruits, with tropical notes and some hints of spices to fo..

In the glass we meet a bright lemon colour. On the nose there are aromas of white-fleshed fruits, lemon blossoms, with mineral notes to follow. In the mouth the body is full, with high acidity and a long aftertaste...

Ligas winery creates Roditis Barrique, a different Roditis fermented with native yeasts, matured in old large oak barrels for 8-12 months and then bottled unfiltered. In the glass we have a golden yellow color. The nose is rich, with aromas of dried citrus fruits, yeast, white pepper, with the miner..

Naked Truth is a unique,single vineyard skin contact expression of Savatiano of Attica from  Vouno region. It is produced from very low yields of 20hl/ha and stays with the skins for 10 days. The result a delicious skin contact wine, offering another dimension of the variety.Minimum amount of SO2 ad..