The Karanika estate takes advantage of the adaptability of Assyrtiko and brings it to the cold climate of Amyntaio, giving a typical and at the same time enjoyable sample of the variety.On the face we have a lemon color with greenish highlights. On the nose we find aromas of citrus, stone fruits, wi..
Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root.Rich mouth, oily, highly refreshing lemony acidity and characteristic saltiness. Enjoyable long aftertaste...
A clear wine in appearance, with yellow color and golden highlights. The nose is dominated by floral aromas, such as lemon blossoms and jasmine, followed by citrus fruits with citrus, then comes peach, kumquat, with some mineral notes to complete the palette. Soft, gentle, with intense acidity and b..
The vinification of Muscat Amphora by Douloufakis estate was carried out in a clay amphora of 250-300 liters, through the extraction process, without yeast addition, with a minimum of sulfite. After 3 months of extraction, separation was performed and the wine remained in the amphora for another 2 m..
The vinification of Vidiano Amphora by Douloufakis estate was carried out in a clay amphora of 250-300 liters, through the extraction process, without yeast addition, with a minimum of sulfite. After 3 months of extraction, separation was performed and the wine remained in the amphora for another 2 ..
Volacus is a family business affair o Michalis Kontizas and his wife Eirin, currently producing just 3.000 bottles. Of those, the allocation for 2017 was 1.800 bottles of Malagousia and 1.200 of newly released Assyrtiko. The Volacus terroir is out of this galaxy with Malagousia planted, in terraces..
Υellow bright color, in a wine with ripe aromas of lemon flower and citrus, fine notes of sweet orange, but also traces of melon, apricot and butter. Nice thick mouth with persistent fruit, herbal and with characteristic acidity. Cool and fruity aftertaste...
Clear, moderate but shiny lemon color. As it approaches the nose, a burst of primary perfumes begins with the aromas of nuts, such as ripe peach, leading the way. Green fruits, such as quince and ripe pear, accompanied by tropical fruit aromas like pineapple, with light notes of green pepper, supple..
Greenish with greyish hues. Complex nose, with the variety typical muscat aromas, such as citrus peels, rose, delight, peach, pear. Full and balanced mouthsense, with good acidity and a sense of citrus aftertaste...
The word unscathed ("athiktos" in Greek) comes from the ancient Greek verb "thiggano", which means "I lean slightly". The Unscathed Wines of EOS Samos follow the philosophy of mild vinification, the so-called "natural wines". Erimitis (Hermit) comes from the place Vasilochorafa of Idrousa..