Greek Variety

In the glass, the wine shows a light greenish-yellow color. The aromatic profile features notes of mastic and herbs, combined with the fresh aromas of alcoholic fermentation. On the palate, it is full-bodied, with a mild acidity and a long finish...

Cuvée Assyrtiko is a special vinification from an excellent vintage for the variety. The alcoholic fermentation took place with indigenous yeasts in Balkan oak barrels, followed by a short period of aging on its lees.In the glass, the wine has a vibrant golden-yellow color. The aromatic profile reve..

The wine matures for 12 months on its fine lees in a tank, without batonnage. It is then transferred to oak barrels where it remains for 3 months before bottling.In the glass, the wine has a golden color with lemon highlights. The aromatic profile features notes of brioche and yeast, framed by soft,..

The wine matures in oak barrels for approximately 90 days before bottling.In the glass, the wine has a white-yellow color with subtle amber highlights. The aromatic profile reveals white-fleshed fruits and delicate mineral notes with a herbal character. On the palate, the body is full, with a medium..

Citrus and lemon aromas in the nose. Unobtrusive with a significant acidity and mineral-like aftertaste...

Sakis Katsarides cultivates 11.5 acres of Vidiano in sandy clay soils. His harvest is vinified and bottled by the Kir Yianni estate, in just 960 bottles.In the glass we find a golden yellow color. On the nose we find stone fruit aromas of citrus fruits, with some mineral notes following. On the pala..

Gaia presents a rare case of wild Moschofileros fermentation through Wild Ferment. In the glass the color we find is lemon with gray highlights. The nose is intense, with aromas of rose, jasmine, lemongrass, with notes of butter and herbs to follow. In the mouth the body is moderate+, with crunchy a..

Assyrtiko Ancien is the result of a unique winemaking approach using the Solera method, which marries the freshness of new vintages with the depth and complexity of aged wine.The grapes are hand-sorted on a vibrating table to ensure that only the best fruit is selected. Fermentation then takes place..

This experimental Roditis Orange wine from Ktima Kyr-Yianni redefines the variety through the art of prolonged skin contact.The grapes are hand-sorted and then undergo a red wine vinification process in stainless steel tanks. This is followed by a two-day cold soak at 10°C, which reveals the aromati..

A Muscat of Alexandria of natural winemaking. The vineyards are up to 45 years old and the wine has stayed with the marcs for 8 days (skin contact), acquiring a vibrant lemon color.Typical Muscat nose with floral aromas but with more depth and complexity than a classic expression of variety. Aromas ..

Delicate yellow color, framed by a gold wreath. Moderate nose with distinguished notes of lime, orange and lemon peel, and hints of fresh yellow fruits. Light mouthfeel, with good acidity and fruity aftertaste...

Antonis Argyros in Exo Gonia Santorini and in the wonderful Art Space Winery, creates wines that demonstrate the typicality of the varieties, but also the uniqueness of the terroir of Santorini.In Saint August the usage of indigenous yeasts exacerbates the complexity of Assyrtikos, clearly incorpora..