A dense and complex wine, with almost impenetrable red color with iridescent hues and complex, medium intensity bouquet. Spices are starring with marmeladed red fruits on a background of aromatic herbs, with hints of ink, porcini, raisins and nuts. Round, oily and creamy mouth sense, with ripe, well..
For the thirtieth anniversary of the distillery, Kardassi family created "Distiller's Choice 2021", a spirit from the 2017 harvest that matured for three years in barrels No. 38 and 39, which are first-use French spirit 200lt and heavy toasted.The primary floral aromas of the distillate are enriched..
A magnum bottle that has very long life and evolution ahead. Vibrant intense color, red ripe fruit scents on the nose with notes of vanilla and tobacco. Long, fruity aftertaste with soft tannins and a characteristic acidity which offers a creamy sensation...
In the famous "Black Country" of England, the Sadler family have been suppliers of the best beers and spirits since 1900. The knowledge and passion of a century led the family to create these bold spirits. The inspiration comes from the Peaky Blinders street gang, based in Birmingham in the late 19t..
The vineyard at Kir Yianni Estate is distinguished for the diversity of the soil, the different slopes, the composition and the orientation of planting the vines throughout its area. Therefore, from the first moment, the need arose to manage each segment separately. The aim is to highlight the grape..
The Kir Yianni estate, maintaining an informal tradition of aging of Ramnista crops, singled out the 2011 harvest, from which it kept 3,000 bottles. A wine with impressive aging potential, chosen by the people of the estate to be bottled in a landmark year for Greece, as a tribute to the completion ..
Douloufakis winery, through the collectible case with the 4 vintages of Dafnios, highlights the dynamics of the variety. Each bottle is of a different ωινταγε, ie Vidiano of 2016, 2017, 2018 and 2019. The evolution of the variety over time is extremely interesting. We see a wonderful development tha..
Agaves that are 100% Blue Weber, aged 7-9, from the rich clay soil of the Highlands, in Jalisco, Mexico. Its unique taste is the result of a fermentation process of 80 hours, compared to the average of 48 hours. Aroma with notes of citrus, agave syrup and notes of vanilla and grapefruit on the palat..