Natural Wines

The vinification of Muscat Amphora by Douloufakis estate was carried out in a clay amphora of 250-300 liters, through the extraction process, without yeast addition, with a minimum of sulfite. After 3 months of extraction, separation was performed and the wine remained in the amphora for another 2 m..

The vinification of Vidiano Amphora by Douloufakis estate was carried out in a clay amphora of 250-300 liters, through the extraction process, without yeast addition, with a minimum of sulfite. After 3 months of extraction, separation was performed and the wine remained in the amphora for another 2 ..

Clear, moderate but shiny lemon color. As it approaches the nose, a burst of primary perfumes begins with the aromas of nuts, such as ripe peach, leading the way. Green fruits, such as quince and ripe pear, accompanied by tropical fruit aromas like pineapple, with light notes of green pepper, supple..

Terra Roza is a mild vinification rosé from the volcanic island of Lemnos, which combines Muscat of Alexandria (90%) and Limnio (10%), which is added fermented before bottling. Harvesting is done by hand and then remains with the skins for 8 days, bottled unfiltered, unfined and without added sulfit..

Pale and clear lemon-green color, with a clean and medium intensity nose. Honey, ripe green fruit, like pear, along with bergamot notes. Mineral character in the mouth, with, again, citrus and green fruit notes, moderate body, medium-to-high acidity and lasting, lemon-flavored aftertaste...

This wine is produced from a single vineyard in the PDO zone of Patras at an altitude of 850m. The exact location is Ano Pythos. Unirrigated bush-vines, almost 50 years of age, on limestone soils, produce low yields of just 12.5 hl/ha with significantly high natural acidity. The must is fermented wi..

Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth, with moderate acidity and tannins with a rich aftertaste...

Bright orange and cloudy due to the lack of protein stability. Explosive nose, full of citrus aromas such as lemon, citrus, grapefruit, accompanied by herbs and grass-filled vegetation. Rich mouth with a high acidity that perfectly takes off the aromas of citrus, bergamot, lemon as well as botanical..

A Muscat of Alexandria of natural winemaking. The vineyards are up to 45 years old and the wine has stayed with the marcs for 8 days (skin contact), acquiring a vibrant lemon color.Typical Muscat nose with floral aromas but with more depth and complexity than a classic expression of variety. Aromas ..

In the glass we have a soft salmon color. On the nose we find pleasant aromas of red fruits, citrus fruits, nuts, with notes of flowers to follow. The palate has a moderate body, crisp acidity and a good aftertaste...

This wine is produced from a single vineyard in the PDO zone of Patras at an altitude of 850m. The exact location is Ano Pythos. Unirrigated bush-vines, almost 50 years of age, on limestone soils, produce low yields of just 12.5 hl/ha with significantly high natural acidity. The must is fermented wi..