Blend

It has a moderate ruby color. Aromas of red juicy fruits, dried tomato, olive, cocoa, followed by notes of spices. Mouthfeel is medium+ bodied, with high acidity and a long aftertaste...

Deep red, attractive color, with an impressive aromatic palette where vanilla is starring, followed by cherry jam, red bilberries and juniper berries, with traces of chocolate, herbs, peppers and baked wood. Robust mouth with nice style, elegant and balanced. Long lasting aftertaste...

Deep red color and aromas of red fruits with hints of chocolate and coffee harmonically tied with cinnamon and vanilla scents . Medium volume body, elegant, balanced with full but soft tannins...

Louisa and Thanos Dougos release Tourtoura, a single block Rapsani, that is, not only from a specific vineyard but from a specific part of the vineyard. The vines from which the wine comes are 67 years old, mainly from Xinomavro grape, with a little Krasato and Stavroto.In the glass we have a bright..

Dark red, almost black color, with aromas of fruit jam, honey and sweet spices, as also vanilla, cocoa and tobacco. Full-bodied and exuberant mouth feel, while at the same time friendly, nicely balanced acidity and superb tannins in evolution...

Crimson dark color with violet hues. An interesting bouquet of aromas where notes of coffee, roasted nut, tobacco, ham and ink are distinguished and while they are evolving also ripe forest fruits aromas arise. Mouth with pretty good volume, with prominent tannins and vanilla scents in the aftertast..

Vangelis Gerovassiliou selects the oak barrels with optimal maturation and the best organoleptic characteristics to create a collector's wine. The Museum Collection is a combination of Limnio, Mavroudi, Mavrotragano, Syrah and Merlot.In the glass we have a bright deep purple color. On the nose we fi..

Dense ruby, almost opaque color, and nose characterized by violet and red fruits, while after some time spicy aromas of spices and dried herbs, grapes and meat are disclosed. Generous and rich mouthfeel, with pleasant astringency, and juicy aftertaste with a hint of roasted coffee beans...

Deep red color with soft terracotta shades in a wine with strict aromas of red fruit jams, currant, cocoa and pepper. Well-structured mouthsense, with soft tannins, acidity that supports it and fruity finish with a touch of vanilla...

Intense deep red color with purple hues. Aromas of plum and spices. Rich mouthfeel with a robust body and a long aftertaste...

Katogi Averof Red, is one of the most historic wines of Greece and a synonym of high quality wine production since 1963. The Cabernet Sauvignon vines were the first international variety planting in the country in 1958, that, in addition with Agiorgitiko and Merlot, produce this unique label.Complex..