Blend

Deep scarlet color and a nose of medium intensity, which strongly draws the character of black fruits, such as plum notes and barrel flavors, like vanilla. In the mouth dominate botanical elements such as tomato, which is appropriately framed by moderate velvet tannins, which, along with long-lastin..

In the glass we find a deep ruby ​​color. On the nose we find aromas of plum, raspberry, vanilla, licorice, with hints of green pepper to follow. In the mouth it is full-bodied, with strong well-integrated tannins, pleasant acidity and a long aftertaste...

A label from Kir-Yianni estate, dedicated to the Greek wine makers. A blend of three varieties, that have been aged in tanks for 8 months, and part of them in oak barrels. A balanced, soft and everyday wine. Bright red colour with rich aromas of black fruit, spices and vanilla, round tannins and sof..

Deep red color and red fruit aromas with earthy tones of herbs, chocolate and coffee attached in harmony with vanilla and cinnamon fragrances.Body of medium volume, with sharp tannins and mocha aftertaste...

Clear red color, complex bouquet with tomato and red fruit aromas, with hints of tobacco, pepper and ham. Botanical mouthfeel with finesse and full of sweet spices. Long aftertaste...

Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste...

Mavro Kalavritino from the historical vineyards of Aegialia meets the cosmopolitan Merlot, creating an enjoyable blend.Deep red color in the glass, with violet highlights. On the nose it is characterized by black and red fruits, dried flowers, with the discreet presence of vanilla and cocoa. The pal..

Deep red color, with dense aromas reminiscent of cherry, raspberry jam, candy and bright wood. Velvety, slightly sweet mouth sense, with nice and well structured tannins. Stays enough time in the mouth with a pleasant and satisfying aftertaste...