Blend

The "Thanasis Papaioannou" label is produced from the eponymous experimental grape variety, which was created through hybridization at the Athens Vine Institute in 2007. It originated from the crossbreeding of the "Odeski Tshiorni" (Cabernet Sauvignon x Alicante Bouschet) with the "Gewürztraminer" v..

Our famous winemaker Nikos Karatzas moved to his next career step aiming, as always, to create quality wines. Apla red is a special blend of Cabernet Sauvignon and Xinomavro. The nose is dominated by aromas of blackcurrant and forest fruit in a botanical background. Rich and balanced mouth feel with..

Dense purple color with violet highlights, exuberant aromas of black fruits, chocolate, black pepper, sandalwood and hints of caramel. Robust mouth sense with velvety tannins, multi layered berry aromas, coffee and sweet spices. Long and complex aftertaste...

Dark ruby colour with aromas of ripe black fruits, plum and hints of eucalyptus & spices that suggest complexity. Rich mouth sense, with spicy tannins and the fruit aromas being present, exuberant body and lengthy aftertaste...

Cherry solid color and complex aromas starting up with fragrances of ripe, red fruits and continuing with touches of spices and coffee. Generous and juicy mouth, with soft and velvety tannins and spicy, fruity aftertaste...

Intense aromas of butter, caramel and vanilla fragrances, as also scents of fruits and tobacco. Sweetness, acidity and tannins, all in a well balanced mouthfeel...

In 2011, the classic Kir Yianni blend of Xinomavro-Merlot was bottled after 20 harvests with the name Yianakohori and then renamed to Estate Kir Yianni.Medium density red - purple color, complex aromatic bouquet with berries, tomato, green pepper, ham, spices, vanilla, wood and smoke. Mouth..

Red bordeaux color with brick red hues, delicate aromas of tobacco, tomato jam, cashew nuts, ripe plum and hints of cinnamon, allspice, coffee and licorice. Rich and well-structured, velvety mouth with elegance and lively, good quality tannins that offer it volume and high acidity. Long finish...

A blend of Mavrotragano (60%) and Syrah (40%) from the privately owned organic vineyard in a hilly area at an altitude of 500m. The small hectare yield ensures high concentration. The wine, after being fermented with spontaneous native yeasts from the vineyard, is aged for 18 months in French oak ba..