Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate..
A bright goldish-white colour. Complex aromas of citrus flowers and oranges, with a discrete presence of herbs. A naturally elegant wine where the "mountain" character is in harmony with the citrus fr..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Musc..
The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.Roditis Naturε comes from nearly 50 years old vines planted in a cup form at 850 meters in mountainous Aig..
Bright yellow color with green hues and complex aromas of lemon, citrus and exotic fruits. Exuberant and well-balanced flavor with pleasant oiliness, minerality, acidity and long lasting aftertaste.
Clear light yellow color with greenish hues. Intense nose with aromas of citrus and stone fruits with mineral notes. Dry and light mouthfeel, crisp and refreshing acidity with mineral notes. Long fini..
The single varietal line up of Theopetra Estate presents an excellent version of the beloved Malagousia variety. Fruit is sourced from the organic vineyards of the Estate in Meteora.Exotic on the nose..
Yellow color with golden highlights. Complex aromas of ripe citrus fruits, honey, nuts and the characteristic minerality of the Santorini "terroir". Rich and balanced mouth, filled with complex aromas..
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
An Assyrtiko produced in Τinos and characterized by a fresh, mildly fruity character, with intense minerality, lemon zest hues and touches of tea. Mouth with mineral character, refreshing acidity and ..
A different proposal on Assyrtiko, from the Athanasiou winery in Nemea, combining intense fruit with sharp acidity and notes of stony minerality.Organic farming and hand-picking, as in most vines of t..
Light color wine, with almost white shade, and nose really cool and fresh, with rejuvenating scents of white flowers, citrus notes, lime zest, tea leaves and tarragon. Medium volume mouthfeel, with im..
Typical "green" sensation on the nose, underscored by hints of dry mint and dill, frankincense, jasmine and wax. Mouth acidic, with good balance, where the herbaceous character insists and is distingu..
The Monsignori vineyards in Episkopi are cultivated by Argyros family for over 200 years, and they were named after the Venetian "Mon Signor"-or "The Master", since they are some of the oldest on the ..
A very interesting wine, with great complexity on the nose, where we can feel hints of lemon, orange peel, pineapple, pear, lychee and white peach, but also traces of white flowers and aromatic herbs...
Bright yellow-golden color, with nose full of citrus and peach aromas embraced by the presence of basil. The taste sweet and soft, with a touch of barrel sense, is getting cooled by a pleasant, crispy..
Papagiannakos winery is one of the oldest bottling Savvatiano while the winemaker is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. Vibrant look with bright go..