The Plyto grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.Single vineyard wine from the Psarad..
The Athanasiou Winery produces wines with zeal, with strictly organic farming and excellent technological training. The grapes are carefully selected in mountainous Arcadia, in the area of Mantineia. ..
Nikteri (along with Vinsanto) is the most traditional Santorini-style wine in production. The word in Greek means nightwork and in this case it has two meanings. One talks about harvesting before sunr..
An idea that seemed crazy and was definitely extremely risky (remember that the first year only 3 bottles survived), finally became true by Gaia Wines and created a year to year anticipation to all wi..
Yellow golden color. We meet the characteristic fruity aroma of Assyrtiko, where tea and dried fruit aromas stand out in a background of green apple . Exuberant mouth sense of high alcohol that gives ..
Aoton means the finest of it's kind, in ancient greek, something that clearly depicts what the wines produced are; finest quality, with respect to the authenticity of the Mesogeia region of Attica, an..
Aoton Winery is located in Paiania, just where the grapes were pressed by the family, right after the harvest. Today, oenologist Sotiris Ginis continues the family tradition and produced high standard..
Pale yellow color and strongly aromatic. Lemon peel, bitter orange and pineapple, as also lime zest scents combined with aromas of fresh oregano and orange blossoms complete the fragrant bouquet. Mout..
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among t..
Chrisostomou Estate follows the family tradition and produces wines in an ideal terroir in Kitros, Pieria. A fresh Assyrtiko from the foothills of Mt. Olympus, which retains the rich mouthfeel of the ..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia in vineyards of 15 acres, on sloping grounds and high altitude. An one-of-a-kind Malagousia, with a distinctive ch..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia variety in vineyards of 15 acres, on sloping grounds and high altitude. A single vineyard Malagousia, characterist..
Panos Papagiannakopoulos highlights another ancient Greek variety in the Corinthian region, Malagousia. Rich exotic flavors, pleasant body and intense acidity make this Malagousia ideal as an aperitif..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
The Oenops Vidiano comes comes from the mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak, blended soon and then matured on the lees for 6 months in e..
Bright golden color with clear aspect that mesmerizes. Full of flowers, ripe peaches and apricots, with notes of wet leaves, it revitalizes you with its acidity, which balances perfectly with the full..
Manousakis winery has lately set about trying to show us that their white wines can equally stand next to their impressive reds. So apart from the excellent Roussanne that is a fast-seller for many ye..
Pale yellow color with greenish reflections, nose clean and balanced with lively touches of lemon, citron and characteristic minerality. Mouth-feel balanced, thick, with the intensity of acidity offer..
Argyros estate commercial director, Stephanos Georgas, creates, in collaboration with the estate, a "traditional" Santorini, i.e. a Santorini from two top vineyards of the island which is vinified wit..
Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth,..
Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel..