Sklava is one of the oldest white varieties, planted once with Agiorgitiko at the Peloponnese vineyards. Today is bottled by Zacharias Vineyards trying the last years for its revival. A wine in green-..
Estate Argyros is, without a doubt, one of the best quality Santorini wineries, producing about 400,000 bottles per year. With its philosophy emphasising hard work in the vineyard, Matthew Argyros, wi..
Nikolou Winery's suggestion for natural wines is a Savatiano with no addition of sulphites until bottling. The fermentation is done with native yeasts and is completed in oak and acacia barrels. 20% o..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..
T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexande..
The color of the wine is green-yellow. Complex nose, with a character that combines citrus fruits with white flowers, on a background of discreet minerality. These aromas are also found on the palate,..
Clear, moderate but shiny lemon color. As it approaches the nose, a burst of primary perfumes begins with the aromas of nuts, such as ripe peach, leading the way. Green fruits, such as quince and ripe..
Almost golden color, Evryviadis Sclavos' Zakynthino appears in the glass with an intense nose full of honey, nuts and glazed sweet fruit, with noble notes of oxidation. Full and thick in the mouth, ho..
Following the success of its experimental Aglianico, the upcoming Kitrvs winery in Pieria, Macedonia continues in similar unconventional and revolutionary paths with a white variety this time. The exu..
Papagiannakos winery is one of the oldest bottling Savvatiano while the winemaker is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. Vibrant look with bright go..
An excellent Assyrtiko from the island of Kythnos showing that the efforts of Gonidaki estate will definitely lead to a distinctive wine from another Cyclades island. It has yellow color with light gr..
This is a Robola of complex creation but we are pretty sure that it will be loved. The creation is complex since grapes are selected from a specific old vineyard while in the preparation "wild" and se..
The oenologist Vassiliki Akriotou, after years of experience in vineyards in Central Greece, decided to pursue her own project, which proved to be quite an achievement. Hence, the first wines took the..
A very particular white wine produced in small quantities and in an as natural manner as possible. Yellow to orange color with aromas of nuts, caramel, apricot and orange marmalade. Robust, exuberant ..
Straw yellow color with soft green highlights, and citrus aromas, which are framed by charming touches of white flowers, apple, peach, hints of tobacco and herbs. Mouthfeel with good volume, good sens..
An outstanding Malagousia from Stamatis Mylonas, that is hand harvested from three selected vineyards in the area of Keratea in Attica.2018 was a challenging vintage for Malagousia, because of rainfal..
The White on Gray by Mitravelas estate is a typical Moschofilero, with a crunchy and expressive character. In the aromatic and taste characteristics we find fresh floral aromas and green apple, with t..
A different interpretation of the extremely popular Malagousia variety, presented by the talented winemaker Christos Zafirakis.Vines of up to 20 years old from sandy-clay soils with high concentratio..
Bright golden color with clear aspect that mesmerizes. Full of flowers, ripe peaches and apricots, with notes of wet leaves, it revitalizes you with its acidity, which balances perfectly with the full..
Volacus is a family business affair o Michalis Kontizas and his wife Eirin, currently producing just 3.000 bottles. Of those, the allocation for 2017 was 1.800 bottles of Malagousia and 1.200 of newl..
An islandic Assyrtiko from Tinos, combining fresh fruit, like peach and citrus shades, with a sense of minerality from the granite terroir of Phalatados. Volacus Assyrtiko is the first effort of winem..
The most extreme wine of the winery, from Zakynthino variety, with skin contact by the excellent winemaker Kiki Siameli. Comes from pre-phylloxera vines planted in cup that produce concentrated fruit ..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..
Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a..