Light yellow color with golden highlights, typical for the Samos Muscat variety. Charming nose with high intensity aromas of citrus blossoms, rose petals, apricot and orange peel. A pleasant sweetness..
Ioannis Vatistas distinguished Kydonitsa variety from the beginning and cultivated the private-owned vineyards in Monemvasia from 1986. Now the second generation of the family, Maria Vatista, cultivat..
Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root.Rich mou..
Gray-green color in a neat and tasty wine. Medium intensity aromas, where the scents of green apple, mint, ginger and white-fleshed fruits are pronounced. Mouth with juicy acidity and balance, afterta..
Almost golden-looking and impressive aromatic character, characterized by chamomile and cardamom, around a core of citrus and green fruits, such as bergamot, lime and pear, always with the presence of..
Pale yellow color, elegant nose in an aromatic composition of lemon, orange and yellow fruits and herbal and mineral hints. Mouth with excellent balance, lively acidity and a very aromatic, lingering ..
Chloe Chatzivariti continues her experimentation with a more "natural approach", giving a new impetus to the native wine scene, with the MiNiMus series. Mi is a unique 100% Assyrtiko, from the Filiria..
Zacharioudakis organic wines have gained a lot of attention since they seem to optimally express Cretan terroir, showing its characteristics in both the white and red vinification.Bright color with go..
From a single vineyard at an altitude of 800 meters in Sofiana, Corinth, Yiannis Papargyriou produces a rich and thick, 'continental' in character Assyrtiko. Mellow peaches and sweet apricots in the n..
The Plyto grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.Single vineyard wine from the Psarad..
The Athanasiou Winery produces wines with zeal, with strictly organic farming and excellent technological training. The grapes are carefully selected in mountainous Arcadia, in the area of Mantineia. ..
Nikteri (along with Vinsanto) is the most traditional Santorini-style wine in production. The word in Greek means nightwork and in this case it has two meanings. One talks about harvesting before sunr..
An idea that seemed crazy and was definitely extremely risky (remember that the first year only 3 bottles survived), finally became true by Gaia Wines and created a year to year anticipation to all wi..
Yellow golden color. We meet the characteristic fruity aroma of Assyrtiko, where tea and dried fruit aromas stand out in a background of green apple . Exuberant mouth sense of high alcohol that gives ..
Aoton means the finest of it's kind, in ancient greek, something that clearly depicts what the wines produced are; finest quality, with respect to the authenticity of the Mesogeia region of Attica, an..
Aoton Winery is located in Paiania, just where the grapes were pressed by the family, right after the harvest. Today, oenologist Sotiris Ginis continues the family tradition and produced high standard..
Pale yellow color and strongly aromatic. Lemon peel, bitter orange and pineapple, as also lime zest scents combined with aromas of fresh oregano and orange blossoms complete the fragrant bouquet. Mout..
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among t..
Chrisostomou Estate follows the family tradition and produces wines in an ideal terroir in Kitros, Pieria. A fresh Assyrtiko from the foothills of Mt. Olympus, which retains the rich mouthfeel of the ..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia in vineyards of 15 acres, on sloping grounds and high altitude. An one-of-a-kind Malagousia, with a distinctive ch..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia variety in vineyards of 15 acres, on sloping grounds and high altitude. A single vineyard Malagousia, characterist..
Panos Papagiannakopoulos highlights another ancient Greek variety in the Corinthian region, Malagousia. Rich exotic flavors, pleasant body and intense acidity make this Malagousia ideal as an aperitif..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
The Oenops Vidiano comes comes from the mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak, blended soon and then matured on the lees for 6 months in e..
Bright golden color with clear aspect that mesmerizes. Full of flowers, ripe peaches and apricots, with notes of wet leaves, it revitalizes you with its acidity, which balances perfectly with the full..