This wine is produced from a single vineyard in the PDO zone of Patras at an altitude of 850m. The exact location is Ano Pythos. Unirrigated bush-vines, almost 50 years of age, on limestone soils, pro..
Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel..
Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation..
Ioannis Vatistas distinguished Kydonitsa variety from the beginning and cultivated the private-owned vineyards in Monemvasia from 1986. Now the second generation of the family, Maria Vatista, cultivat..
An islandic Assyrtiko from Tinos, combining fresh fruit, like peach and citrus shades, with a sense of minerality from the granite terroir of Phalatados. Volacus Assyrtiko is the first effort of winem..
Beautiful golden color with yellow-green highlights. Intense nose with aromas of white flowers, citrus fruits, quince paste and green apple, with hints of nuts to follow. Full bodied with rich taste, ..
It has the rustic character and air of a 6-month aging in oak barrels. The aromas of tobacco and roasted nuts, along with the delicate scent of caramel and jam, compose a very special personality whic..
A different proposal on Assyrtiko, from the Athanasiou winery in Nemea, combining intense fruit with sharp acidity and notes of stony minerality.Organic farming and hand-picking, as in most vines of t..
Would you expect that there is an Xinomavro that ages with the Solera system? And yet it exists, and it comes to our glasses from Ligas estate. A blanc de noir Xinomavro coming from biodynamic vineyar..
Stella Hatzidakis takes over her father's huge legacy and presents her first label. With the first priority being the harvest of top quality grapes, Santorini Familia is an outstanding quality wine th..
Pretty intense golden color, "ripe" nose with fruit like apricot, orange, bergamot, lime blossom and jasmine. Pleasant mouthsense, full and round with a nice oily feel, good & crispy acidity and fruit..
Douloufakis winery, through the collectible case with the 4 vintages of Dafnios, highlights the dynamics of the variety. Each bottle is of a different ωινταγε, ie Vidiano of 2016, 2017, 2018 and 2019...
Microcosmos is a single vineyard Malagousia from the Paleomylos vineyard in Tyrnavos, from stumps approaching the age of 20 and is vinified from local yeasts.The color of the wine is lemon green with ..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
Blonde soft color with green hues, delicate nose with traces of white flowers like jasmine and lemon blossoms, fresh notes of yellow fruits such as melon, pear and peach, but also spearmint, incense a..
Light color wine, with almost white shade, and nose really cool and fresh, with rejuvenating scents of white flowers, citrus notes, lime zest, tea leaves and tarragon. Medium volume mouthfeel, with im..
In the glass we find a bright straw-blonde color. The aromatic characteristics include citrus peels, prunes, with notes of honey and nuts to follow. The palate is of moderate+ volume, with a pleasant ..
Always following the recipe of soft winemaking to express the Thracian terroir, the refined Assyrtiko of the winery is fermented with native yeasts in oak, where it matures for 6 months. On the nose t..
Boutari winery creates a special and aromatic Moschofilero from a 47 year-old vineyard, from the Mavrofilero clone, for their collection of experimental wines.Moderate lemon color with gray highlights..
On the face we find a pale blonde color, with green highlights. The nose is characterized by finesse with citrus aromas starring, with the characteristic minerality of the variety complementing its ch..
A wine with white-yellow color, with some greenish hues to make their appearance. The nose is extroverted, with aromas of melon, mango, apricot starring, with citrus and almond notes complementing its..
On the face we find a bright lemon color with green highlights. The aromas in the nose are intense and refer to citrus, stone fruit, green apple, with the minerality present and floral notes following..
Pιθarι (pithari) Begleri estate kneads with indigenous doughs in jars that the family has buried outside the winery.The color of the wine is intense golden. It is complex on the nose, with a character..
Troupis winery, honoring the tradition, vinifies the Assyrtiko variety with minimal intervention and creates the Pitys Ritinitis retsina. The name Pitys comes from a nymph who, chased by Pan, transfor..
From the extraordinary 2018 vintage, Vassaltis winery presents the new Gramina label, which is basically the "crème de la crème" of the harvest. Rigorous selection from a single vineyard in Vourvoulos..