Soft golden color. Basil, lemongrass, and asparagus flavors along with white flowers followed by rich aromas of tropical fruit, pineapple, guava as well as green gooseberry, tart quince and ripe citru..
Typical "green" sensation on the nose, underscored by hints of dry mint and dill, frankincense, jasmine and wax. Mouth acidic, with good balance, where the herbaceous character insists and is distingu..
Yellowish pale color with a crown of green highlights. Nose lively and fresh, with witty and persistent notes of white fruits and mouth with richness, quite oily and cool, with acidity that gives nerv..
Yellowish, with complex aromatic character with minerality that enhances the steel scents of a delicate barrel flavor, fruits, vanilla and honey. Mouth rich, crisp and robust, with rigor and mineral-l..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
Papagiannakos winery is one of the oldest bottling Savvatiano while the winemaker is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. Vibrant look with bright go..
Υellow bright color, in a wine with ripe aromas of lemon flower and citrus, fine notes of sweet orange, but also traces of melon, apricot and butter. Nice thick mouth with persistent fruit, herbal and..
Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanc..
An assyrtiko of Gerania fermented with indigenous yeasts that gives a wine with a yellow color, intense minerality, which in course displays floral and fruity aromas on a honey background. Volume in t..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel..
Blonde soft color with green hues, delicate nose with traces of white flowers like jasmine and lemon blossoms, fresh notes of yellow fruits such as melon, pear and peach, but also spearmint, incense a..
Manousakis winery has lately set about trying to show us that their white wines can equally stand next to their impressive reds. So apart from the excellent Roussanne that is a fast-seller for many ye..
Skertso wines are a pair of semi-dry wines that could be considered as a "wine mannerism" of Oinogenesis estate. The white is a semi-dry one from Muscat of Alexandria with pale lemon color and aromas ..
Yellowish with decorating grayish hues. Muscat personality, aromas of "loukoumi" (Greek and Turkish delight), rosemary, rose, jasmine, lemon and quince. Moderate volume mouthsense and pretty good acid..
An excellent Assyrtiko from the island of Kythnos showing that the efforts of Gonidaki estate will definitely lead to a distinctive wine from another Cyclades island. It has yellow color with light gr..
This is a Robola of complex creation but we are pretty sure that it will be loved. The creation is complex since grapes are selected from a specific old vineyard while in the preparation "wild" and se..