Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
Pale lemon color and typical Santorini nose with notes of tea, as also lively scents of white-fleshed fruits, minerality and lemon hints. Mouth elegant with volume, sharpness resulting from the strong..
One more wine is added to Manousakis winery white wines range demonstrating once again, beyond the raw material high quality, the oenologist Mr. Galanis' capabilities. Bright medium lemon color with g..
Manousakis winery has lately set about trying to show us that their white wines can equally stand next to their impressive reds. So apart from the excellent Roussanne that is a fast-seller for many ye..
For the first time, the distinctive floral and fruity aromas of Moschato Samos meet with wood. In 2017 NOPERA innovated and proceeded to vinification of Muscat of Samos in a barrel for the creation of..
Sklava is one of the oldest white varieties, planted once with Agiorgitiko at the Peloponnese vineyards. Today is bottled by Zacharias Vineyards trying the last years for its revival. A wine in green-..
From a single vineyard at an altitude of 800 meters in Sofiana, Corinth, Yiannis Papargyriou produces a rich and thick, 'continental' in character Assyrtiko. Mellow peaches and sweet apricots in the n..
One of the most interesting Assyrtikos outside Santorini from old vines in Sitia and at an altitude approaching 600 metersSingle vineyard expression. Bush, unirrigated vines of low yields.Fruity as we..
The Plytó grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.Single vineyard wine from the Psarad..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Musc..
The Oenops Vidiano comes comes from the mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak, blended soon and then matured on the lees for 6 months in e..
Pale yellow color and strongly aromatic. Lemon peel, bitter orange and pineapple, as also lime zest scents combined with aromas of fresh oregano and orange blossoms complete the fragrant bouquet. Mout..
Pale yellow color, elegant nose in an aromatic composition of lemon, orange and yellow fruits and herbal and mineral hints. Mouth with excellent balance, lively acidity and a very aromatic, lingering ..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..