Pale golden-yellow color, with a particular aromatic character where you can feel the scents of ripe apples and bergamot, tomato, fig, vanilla and honey with metallic hints. In the mouth it is greasy,..
The Athanasiou Winery produces wines with zeal, with strictly organic farming and excellent technological training. The grapes are carefully selected in mountainous Arcadia, in the area of Mantineia. ..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.Roditis Naturε comes from nearly 50 years old vines planted in a cup form at 850 meters in mountainous Aig..
Panos Papayannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. With his Kidonitsa bottling he managed to provide both aroma and texture to a deman..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
Assyrtiko may became famous in the volcanic soils of Santorini where its archetypal version is produced, but there are amazing examples all over Greece. One of these is Assyrtiko from Stamatis Mylonas..
The oenologist Vassiliki Akriotou, after years of experience in vineyards in Central Greece, decided to pursue her own project, which proved to be quite an achievement. Hence, the first wines took the..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia in vineyards of 15 acres, on sloping grounds and high altitude. An one-of-a-kind Malagousia, with a distinctive ch..
Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty ..
Assyrtiko from Theopetra Estate in Meteora is a full bodied, structured version of the variety, which is partly barrel fermented. Stays on the lees for more than a month, to acquire more complexity.F..
The single varietal line up of Theopetra Estate presents an excellent version of the beloved Malagousia variety. Fruit is sourced from the organic vineyards of the Estate in Meteora.Exotic on the nose..
The Zafeirakis family has been engaged in viticulture in the Tyrnavos area for more than 100 years. Christos Zafeirakis is the fourth generation to practice this long-standing tradition of the family..
A new interpretation of Moschofilero that is partly fermented with the skins from rising fast, Troupis winery in Arcadia, Peloponnese. On the nose floral and intense with citrus fruit, white pepper an..
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
Strofilia Winery started as an experiment of two friends and continues to this day with the aim of minimizing environmental damage and the waste of human resources, creating wines that reach our glass..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..