Panos Papagiannakopoulos highlights another ancient Greek variety in the Corinthian region, Malagouzia. Rich exotic flavors, pleasant body and intense acidity make this Malagousia ideal as an aperitif..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
The Oenops Vidiano comes comes from the mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak, blended soon and then matured on the lees for 6 months in e..
Yellow golden color. We meet the characteristic fruity aroma of Assyrtiko, where tea and dried fruit aromas stand out in a background of green apple . Exuberant mouth sense of high alcohol that gives ..
Bright golden color with clear aspect that mesmerizes. Full of flowers, ripe peaches and apricots, with notes of wet leaves, it revitalizes you with its acidity, which balances perfectly with the full..
Manousakis winery has lately set about trying to show us that their white wines can equally stand next to their impressive reds. So apart from the excellent Roussanne that is a fast-seller for many ye..
Pale yellow color with greenish reflections, nose clean and balanced with lively touches of lemon, citron and characteristic minerality. Mouth-feel balanced, thick, with the intensity of acidity offer..
Argyros estate commercial director, Stephanos Georgas, creates, in collaboration with the estate, a "traditional" Santorini, i.e. a Santorini from two top vineyards of the island which is vinified wit..
Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth,..
Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel..
Medium volume wine with expressive aromas of minerality with earthy notes (amphora most probably has a role in that) which continues with finesse, sharp acidity and long salty aftertaste. Quite differ..
Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate..
A bright goldish-white colour. Complex aromas of citrus flowers and oranges, with a discrete presence of herbs. A naturally elegant wine where the "mountain" character is in harmony with the citrus fr..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Musc..
The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.Roditis Naturε comes from nearly 50 years old vines planted in a cup form at 850 meters in mountainous Aig..
Bright yellow color with green hues and complex aromas of lemon, citrus and exotic fruits. Exuberant and well-balanced flavor with pleasant oiliness, minerality, acidity and long lasting aftertaste.
Clear light yellow color with greenish hues. Intense nose with aromas of citrus and stone fruits with mineral notes. Dry and light mouthfeel, crisp and refreshing acidity with mineral notes. Long fini..
The single varietal line up of Theopetra Estate presents an excellent version of the beloved Malagousia variety. Fruit is sourced from the organic vineyards of the Estate in Meteora.Exotic on the nose..
Yellow color with golden highlights. Complex aromas of ripe citrus fruits, honey, nuts and the characteristic minerality of the Santorini "terroir". Rich and balanced mouth, filled with complex aromas..