Noemvris is a late-harvest Moschofilero, that is, the harvest takes place later, as the name of the label testifies, with the result that we have more sugars in the fruit that are reflected in the final result. A semi-dry wine, with all the characteristics of Moschofilero (floral like rose) in a swe..
A new interpretation of the Moschofilero grape, vinified as a rosé wine, from the upcoming Moropoulos winery. Matures for several months with the lees and has a production of only 15.000 bottlesAttractive pale pink colourOn the nose very aromatic with pure red fruit, crunchy cherries and raspberries..
Lefteris Anagnostou, winemaker of Karamolegos Winery in Santorini, collaborates for the first time with the family winery of Moropoulos and the result is a promising Mantinia, with concentration, floral aromas and impressive structure.Fragrances of white flowers such as orange blossom, citrus and pe..
The new label of the Moropoulos family is called Mantinia 2019 Late Release and it is not just another Moschofilero. It has remained for 26 months in the tank in contact with the lees, followed by one year in the bottle. It is a vintage Mantineia and a highly gastronomic wine that takes the variety ..
The grape molasses (petimezi) is a 100% natural sweetener without any other additives, which is produced from the condensation of the must. Use it in recipes as a sugar substitute, in your breakfast with yogurt and cereals, in marinades and sauces and even in vegetable and fruit salads...