Gaia Wines Thalassitis Submerged 2020

The "Submerged Thalassitis" is the creation of a project that began in 2009 by Gaia Wines, with the goal of exploring the limits and potential of the Assyrtiko grape variety to age at a subsea depth of 25 meters for 4 years, without oxygen. This is an innovative process carried out by only 10 wineries in the world.

The result is the transformation of a globally recognized variety into a unique aged wine with a mature and full-bodied taste. It has a bright, youthful color and fresh aromas. Compared to the "land-aged" Thalassitis, it is rounder, with no trace of oxidation.

The number of bottles is limited, and each one offers the perfect invitation for a special wine experience.