Single Variety

Hetero was created by Maria Tamiolaki and Dimitris Mansolas, who follow the model of Gypsy Winemaking, ie the production of wines in areas of Greece that have been selected for their uniqueness and wine value. Utilizing the facilities of selected wineries in each area, Hetero Wines has full supervis..

Garalis winery, with an eye on tradition, creates a wonderful white Retsina of gentle vinification from 100% Muscat of Alexandria.In the glass we find a lemon color. The nose is flooded with aromas of dried citrus fruits, thyme, with the pine always present and some notes of mastic and honey followi..

White with gold tones and nose with intriguing aromatic intensity, composed of a variety of scents like white flowers, lemon zest, pineapple, apricot and hints of vanilla and tobacco. Well-structured palate, with rich and nice balance, and finish with durability and bold barrel characters...

Assyrtiko Maison Viticole is an orange, natural wine from the Ligas estate, which follows the estate's philosophy of gentle natural winemaking, with a focus on sustainable development.An Assyrtiko that ferments with the stem cells, with indigenous yeasts, in a stainless tank and 50% matures in used ..

Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth, with moderate acidity and tannins with a rich aftertaste...

Medium yellow color with glints of gold at the edges. Intense aromas of wild flowers, luscious pears with light notes of mastiha. Unique velvety taste with a refreshing long finish...

Pale lemon color.  Aromas with notes of tea, white-fleshed fruits, citrus, lively minerality and lemon flowers. Elegant mouthsense with moderate volume, highlighted acidity and delicate aftertaste...

Artana is the new label of the Petrakopoulos winery from the Cephallonian microrogus Muscat variety. The word means "flower bed" in the local dialect. The grapes come from non-irrigated vineyards of organic cultivation, from a semi-mountainous vineyard in the area of ​​Angona, with clay-sandy soils,..

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.Monemvasia, originating from the Peloponnese, is widely cultivated on the mountain terraces of Paros, where it also participates in PDO win..

Nikteri (along with Vinsanto) is the most traditional Santorini-style wine in production. The word in Greek means nightwork and in this case it has two meanings. One talks about harvesting before sunrise (during the night) and the other is about grapes being pressed on the same night of the harvest...