Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.
Monemvasia, originating from the Peloponnese, is widely cultivated on the mountain terraces of Paros, where it also participates in PDO wines. The vineyard of Arsenis Loukis from Aspries of Agios Andreas gave a wine for those who want to try something beyond the usual. In the glass we find an intense lemon color. Expressive on the nose, with aromas of citrus, white-fleshed fruit, followed by herbal notes. The body on the palate is moderate+, with lively acidity and a lasting aftertaste.