Single Variety

Papargyriou winery's orange wine comes from a very low acreage yield and is 100% Assyrtiko. The grapes come from a high altitude vineyard in Sofiana, Corinth. Harvesting is slow and fermentation takes place with native yeasts. The wine remains in contact with its skins for 35 days, then for 15 month..

A wine from a classic white wines Bordeaux variety in a rare, for Greece, single variety wine. Pale yellow color, characteristic aromas of apricot, vanilla and tea leaves, hints of butter and herbs. Well-structured, fresh and aromatic mouth-feel...

The new label of the Moropoulos family is called Mantinia 2019 Late Release and it is not just another Moschofilero. It has remained for 26 months in the tank in contact with the lees, followed by one year in the bottle. It is a vintage Mantineia and a highly gastronomic wine that takes the variety ..

Aoton is the ancient word for the finest specimen of its kind, something that represents the wines of the winery: fine quality, with faith in the authenticity of the Mesogia region and the potential of the varieties.The night harvest, the stay for 8 months with the fine wine lees, the oenologist Sot..

A well-made sparkling brut from the Hatzigeorgiou estate and the aromatic Muscat of Alexandria. In Lagopati the variety is expressed with strong aromas of ripe white-skinned peach and apricot. The palate is refreshing and aromatic, with rich taste and intense foaming...

A Muscat of Alexandria of natural winemaking. The vineyards are up to 45 years old and the wine has stayed with the marcs for 8 days (skin contact), acquiring a vibrant lemon color.Typical Muscat nose with floral aromas but with more depth and complexity than a classic expression of variety. Aromas ..