Bright yellow color, bold barrel scent on the nose with traces of apricot, bubblegum and dried flowers. Peppery mouthfeel where tannins highlight strongly the presence of barrel sense. It has a good acidity and fairly fruity character with a sweet finish...
A wine with a bright golden yellow color. It is characterized by a complex bouquet of aromas combining apricots, tropical fruits and mineral notes with botanical hints. Mouthfeel is medium bodied with high acidity, with a long enjoyable lemony aftertaste...
Bright lemon color with greenish hues and aromas of citrus, peach and apricot. A fresh, light and aromatic wine with moderate acidity and lemony aftertaste...
It has a faint lemon color, with greenish highlights. Citrus aromas complemented by a sense of herbs, with mineral notes that follow. Mouthfeel is medium+ bodied, with crisp acidity and a pleasant aftertaste...
Antonis Argyros in Exo Gonia Santorini and in the wonderful Art Space Winery, creates wines that demonstrate the typicality of the varieties, but also the uniqueness of the terroir of Santorini.In this label he creates a wonderful Santorini, from grapes exclusively organically grown. The color is ye..
A bright goldish-white colour. Complex aromas of citrus flowers and oranges, with a discrete presence of herbs. A naturally elegant wine where the "mountain" character is in harmony with the citrus freshness felt on the palate...
Stelios Boutaris, through a new series of wines, meets the Cycladic viticulture centuries-old tradition and highlights the Aegean Sea native varieties.Assyrtiko is widely cultivated on the outskirts of Agios Minas in Paros. The vineyard of Arsenis Loukis produced a wine this year that expresses, in ..
Jasmine & tea, rosemary & thyme, peach jam and flint coexist in its aromatic palette. Delicate mouthfeel, equally aromatic, with moderate volume and generous acidity...
The oenologist Vassiliki Akriotou, after years of experience in vineyards in Central Greece, decided to pursue her own project, which proved to be quite an achievement. Hence, the first wines took their name: Oreivatis. The white label is a Savatiano from 35-40 years old vineyards, in the area of Pl..
Shiny silver-yellow color. Intense aromatic character, with notes of exotic fruits, vanilla, banana, white flowers and spices. Roundness in the mouth and a pleasantly acidic and lively aftertaste...
The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the island of Paros. Spontaneous fermentation in amphoras of 250lt and 500lt. The wine stays with the s..
Vivid and luminous gold-yellowish color with greenish tints. An elegant and complex aroma with notes of flowers and wood. Rich, fresh and fleshy taste with a long and pleasant after-taste...