Single Variety

Latipes Malagousia of Alpha Estate comes from the vineyard of the same name. Skin contact is followed in an inert atmosphere, low temperature and the fermentation is done with native yeasts in white burnt oak barrels, combined with Greek rombolo (whitebark pine) 7,500 Lt , remaining with fine lees f..

"Isolation" from the Hatzakis Winery showcases the unique terroir of Syros through a masterful blend of Serifiotiko grapes from vines over 50 years old and Assyrtiko, resulting in a superb cuvée. The wine is fermented in barrels using indigenous yeasts and remains on its lees for eight months before..

The collaboration of the three great personalities of Vangelis Gerovassiliou, Vassilis Tsaktsarlis and Ioanna Vamvakouri resulted in the creation of the Mikra Thira winery. It is the only winery of Thirasia, the small island opposite Santorini, which was part of it until the volcanic eruption of 160..

Pale lemon color.  Aromas with notes of tea, white-fleshed fruits, citrus, lively minerality and lemon flowers. Elegant mouthfeel with moderate volume, highlighted acidity and delicate aftertaste...

It has an intense lemon color. Citrus and floral aromas, with some mineral hints that follow. Mouthfeel, is medium bodied, with lively acidity and a pleasant aftertaste...

The grapes are sorted manually, while battonage is used in winemaking.Bright, white-yellow colour with golden highlights. On the nose aromas of white flowers, musk lemon, pineapple, peach, apricot, sweet lemon. In the mouth it is fresh, clean, elegant, slightly buttery , round with balanced noticeab..

Oracle Assyrtiko is a unique expression of the iconic Greek variety, seen through the creative lens of Troupis Winery. Coming from selected vineyards in the Peloponnese.In the glass, we find a bright lemon color. On the nose, aromas of citrus, white fruits, and subtle herbal elements stand out, whil..

Unfiltered, without any addition of sulphite, Rhoditis is produced in 15.000 bottles. It comes from the private owned 25-year-old vineyard. Pure fruit on the nose and a nice combination of volume and finesse. Texture wine with charming aromas of ripe apple. Alcohol at 11.7%...

Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation. Complex aromas with white pepper and bergamot and several tannins...

In the historic village of Santameri, Achaia, Panagiotis Dimitropoulos from the upcoming Sant'Or winery cultivates the Santameriana variety, also known as Asprouda from Patras. The low yields, biodynamic approach and harmony with nature synthesize a wine of individuality and strong personality.  The..

Medium volume wine with expressive aromas of minerality with earthy notes (amphora most probably has a role in that) which continues with finesse, sharp acidity and long salty aftertaste. Quite different from their classic Santorini with unripe fruit and wilder in a positive manner...