Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Muscat aromas in the beginning but it has much more like wonderful fruit and a mineral dimension. Unbeli..
Deep red colour, cherry, sour cherry and liquorice bouquet. Rich mouthfeel with velvety tannins and a long aftertaste. Classic red vinification. Aged in old oak barrels. Organic rainfed vineyards at the foothills of select areas. Pairs great with meat in all its forms...
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive. In the glass we find a moderate lemon color with golden highlights. In the nose there is complexity, with aromas of white fleshed and citrus fruits to flood the senses, white flowers follow, with notes of ..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive. The color of the wine is light gold with green highlights. The aromatic profile is complex and elegant, with aromas of stone and citrus fruits, white flowers, with notes of herbs to follow. The mouthf..
Unfiltered, without any addition of sulphite, Rhoditis is produced in 15.000 bottles. It comes from the private owned 25-year-old vineyard. Pure fruit on the nose and a nice combination of volume and finesse. Texture wine with charming aromas of ripe apple. Alcohol at 11.7%...
Verdea is a wine with "Apellation by Tradition" and originates from "Fioro tou Levante", Zakynthos island. A blend of varieties, its name is linked to the Italian word verde, which means green, referring to the green color of the almost unripe grapes used to increase the acidity of the wine. Verdea ..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.This wine comes from privately owned vines in a vineyard at 715 m. It is mainly rocky soil with a north exposure that gives a cool wine character. Classical red vinification with "natural" protocol that sta..
Pale and clear lemon-green color, with a clean and medium intensity nose. Honey, ripe green fruit, like pear, along with bergamot notes. Mineral character in the mouth, with, again, citrus and green fruit notes, moderate body, medium-to-high acidity and lasting, lemon-flavored aftertaste...
A very particular white wine produced in small quantities and in an as natural manner as possible. Yellow to orange color with aromas of nuts, caramel, apricot and orange marmalade. Robust, exuberant and slightly tannic mouthsense where caramelized nuts are felt. Long aftertaste. This vintage came w..
In the historic village of Santameri, Achaia, Panagiotis Dimitropoulos from the upcoming Sant'Or winery cultivates the Santameriana variety, also known as Asprouda from Patras. The low yields, biodynamic approach and harmony with nature synthesize a wine of individuality and strong personality. The..
Nikolou Winery's suggestion for natural wines is a Savatiano with no addition of sulphites until bottling. The fermentation is done with native yeasts and is completed in oak and acacia barrels. 20% of the grapes are red, which gives the wine a distinct yellow color. Strong aromas of tropical and nu..