Greek Variety

The new creation of the Papargyriou Winery is called Cuvée Hélène and is named after his beloved wife Eleni. Giannis Papargyriou has planted 1500 Goustolidi vines at an altitude of 700 meters, in Sofiana, Corinth. This Goustolidi was harvested overripe, then kneaded in a French barrel and matured fo..

In the glass we meet  a lemon-green color. On the nose there are aromas of rose, citrus, with some herbal hints following. In the mouth the body is medium, with pleasant acidity and a good long aftertaste...

The old dry Savatiano vines in cup form gave us an excellent wine, with velvety aromas of lemon, coromel and allspice. The alcohol levels are clearly higher than last year due to the microclimate, but the philosophy of cultivation, harvest, vinification and conservation is largely unchanged.On ..

Vinification takes place in stainless steel tanks, with the wine aging for two months on its fine lees with periodic batonnage, thus gaining depth and complexity. Its color is brilliant, characterized by distinctive silver highlights. On the nose, intense fruit aromas dominate, with pear, apple, and..

On the face we find a bright lemon color with green highlights. The aromas in the nose are intense and refer to citrus, stone fruit, green apple, with the minerality present and floral notes following. The palate is full, with a subtle oiliness, high acidity and long aftertaste...

The Topos label is created from 100% Monemvasia grapes from vines of an average age of 50 years that are grown in mountain vineyards at 450 meters and are of low yield per hectare. Fermentation in stainless steel tanks lasts 40 days, followed by maturation for 4 months in new 500 liter oak barrels.O..

One of the most interesting Assyrtikos outside Santorini from old vines in Sitia and at an altitude approaching 600 metersSingle vineyard expression. Bush, unirrigated vines of low yields.Fruity as well as mineral, with moderate weight and lemony finish.Alcohol at 13% with a clean cut bright acidity..

A stunning wine, with golden colour highlighted by greenish hues and commendable richness coming from its peculiar nose. Crust of bread, tea and citrus, coexist with lemon confit, orange marmalade and ornate oxidative shades. It has a sharp acidity, backed by a growth in the mouth and leaves a nice ..

Bright yellow-golden color, with nose full of citrus and peach aromas embraced by the presence of basil. The taste sweet and soft, with a touch of barrel sense, is getting cooled by a pleasant, crispy acidity...

Assyrtiko may became famous in the volcanic soils of Santorini where its archetypal version is produced, but there are amazing examples all over Greece. One of these is Assyrtiko from Stamatis Mylonas, from poor limestone soils in Keratea, Attica.On the nose apple and pear along with mineral notes.O..

Straw yellow color with soft green highlights, and citrus aromas, which are framed by charming touches of white flowers, apple, peach, hints of tobacco and herbs. Mouthfeel with good volume, good sense of acidity and interesting aftertaste with moderate fruity character...

On the glass there is a light lemon colour. On the nose we find strong aromas of peach, apricot, bergamot, kumquat, followed by hints of herbs. On the palette, the body is medium to full, with pleasant acidity and a lasting aftertaste...