Greek Variety

Microcosmos is a single vineyard Malagousia from the Paleomylos vineyard in Tyrnavos, from stumps approaching the age of 20 and is vinified from local yeasts.The color of the wine is lemon green with golden highlights. In the aromatic characteristics we have a complex bouquet of fresh apple, pear, p..

Impressine gold-yellowish color. Intense aromatic character of rose and yellow-fleshed fruits. Rich mouth-feel and pleasant after-taste...

 Κarakaxa by Kordas family is a single vineyard Malagousia from Aitoloakarnania zone, which comes in an impressive bottle that immediately caught our attention! Expressive nose, refreshing mouth and sophisticated aftertaste, it is recommended to pair with Greek cuisine or drink as an aperitif.L..

A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The first result is a typical Santorini that deserves your selection. Yellow color with very soft golden..

The word unscathed ("athiktos" in Greek) comes from the ancient Greek verb "thiggano", which means "I lean slightly". The Unscathed Wines of EOS Samos follow the philosophy of mild vinification, the so-called "natural wines". Profitis comes from Paliabela region in Pagondas village, at an altit..

The vinification of Muscat Amphora by Douloufakis estate was carried out in a clay amphora of 250-300 liters, through the extraction process, without yeast addition, with a minimum of sulfite. After 3 months of extraction, separation was performed and the wine remained in the amphora for another 2 m..

An Assyrtiko from Crete and the terroir of Dafnes in 350m altitude, vinified by Nikos Douloufakis. The name Alargo means "afar" and its label shows a Cretan man that looks at his home-island from afar.Fruity and mineral on the nose. High acidity and full body synthesize a gastronomic wine with good ..

It all started at the beginning of 2000, when the winemaker Apostolos Mountrichas of the Avantis Estate in Evia fell in love with Santorini and the strong personality of Assyrtiko. In 2012 he returned to vinify the top indigenous variety, in the volcanic terroir of Santorini. High quality wines, sea..

Stefanos Petridis planted and now cultivates 5.7 acres of Gewürztraminer in Petres, Amyntaio, one of the coldest wine-producing zones in Greece with loamy soils. The vineyard is located at an altitude of 600 meters with a northwest and southeast orientation. The wine remains in French oak barrels fo..

Sakis Katsarides cultivates 11.5 acres of Vidiano in sandy clay soils. His harvest is vinified and bottled by the Kir Yianni estate, in just 960 bottles.In the glass we find a golden yellow color. On the nose we find stone fruit aromas of citrus fruits, with some mineral notes following. On the pala..

Always following the recipe of soft winemaking to express the Thracian terroir, the refined Assyrtiko of the winery is fermented with native yeasts in oak, where it matures for 6 months. On the nose the minerality comes out in front and is complemented by a fantastically integrated barrel that gives..