Greek Variety

Papagiannakos winery is one of the oldest bottling Savvatiano while the winemaker is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. Vibrant look with bright golden-yellow color. Pure, intense and fruity nose with some mineral notes. Balanced flavor with nice ..

Delicate yellow color, framed by a gold wreath. Moderate nose with distinguished notes of lime, orange and lemon peel, and hints of fresh yellow fruits. Light mouthfeel, with good acidity and fruity aftertaste...

A wine with a bright golden yellow color. It is characterized by a complex bouquet of aromas combining apricots, tropical fruits and mineral notes with botanical hints. Mouthfeel is medium bodied with high acidity, with a long enjoyable lemony aftertaste...

Bright lemon color with greenish hues and aromas of citrus, peach and apricot. A fresh, light and aromatic wine with moderate acidity and lemony aftertaste...

It has a faint lemon color, with greenish highlights. Citrus aromas complemented by a sense of herbs, with mineral notes that follow. Mouthfeel is medium+ bodied, with crisp acidity and a pleasant aftertaste...

Stelios Boutaris, through a new series of wines, meets the Cycladic viticulture centuries-old tradition and highlights the Aegean Sea native varieties.Assyrtiko is widely cultivated on the outskirts of Agios Minas in Paros. The vineyard of Arsenis Loukis produced a wine this year that expresses, in ..

Jasmine & tea, rosemary & thyme, peach jam and flint coexist in its aromatic palette. Delicate mouthfeel, equally aromatic, with moderate volume and generous acidity...

The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the island of Paros. Spontaneous fermentation in amphoras of 250lt and 500lt. The wine stays with the s..