Greek Varieties

Bright cherry colour and aromas reminiscent of rose petals, sweet spices, bubblegum, wild cherry and gooseberry. Mouth with freshness, form and nerve, and aftertaste full of fruit and intensity...

Estate Chatzigeorgiou marries two indigenous varieties of Lemnos, Limnio and Muscat of Alexandria, creating a fine wine. On the face we find a soft salmon color. On the nose we find aromas of flowers, small grains of fruit, orange zest, bergamot, with some notes of herbs and white pepper to follow.O..

In the glass we find a bright rose color. In the aromatic character there are red fruits, flowers and citrus peels. In the mouth, the body is medium, with lively acidity that balances with the few sugars and leads us to a pleasant aftertaste...

Color in the light palette of salmon and aromas of small red fruits such as strawberries, blackberries, stone cherry, and sour cherry from Mavroudi. The minerality of Assyrtiko, citrus fruits and its dynamic character is manifested in the mouth generously with crisp acidity, complex and exuberant af..

In the glass we have a soft salmon color. On the nose we find pleasant aromas of red fruits, citrus fruits, nuts, with notes of flowers to follow. The palate has a moderate body, crisp acidity and a good aftertaste...

On the face we have a bright salmon color. On the nose we find aromas of red cherry, gooseberry, tomato, followed by hints of herbs. In the mouth, the body is moderate, with crisp acidity and a pleasant aftertaste...

“Anagallis” by Venetsanos Winery is a distinctive, refined, and expressive off-dry rosé wine that uniquely captures the volcanic character of Santorini in a lighter, more playful style. Its name is inspired by the small wildflower of the same name found on the island, while its blend masterfully com..

Orange color with peach tones, mild aromatic character composed, mainly, of red fruits and caramel scents. A sweet sensation is well distinguished in the beginning, in a light, cool and honeyed mouth...

One of the most complete rosés on the market, based exclusively on native varieties, from talented winemaker Stamatis Mylonas. 80% Malagousia and 20% red Mandilaria, from four vineyards at an altitude of 200-300m in Attica.On the lees for 3 months, acquiring more body and complexity.Scented with spr..

In the glass, it displays a salmon hue. The nose reveals intense red fruit aromas, with notes of red cherry and strawberry, followed by floral hints. On the palate, it is medium-bodied with crisp acidity and a pleasant finish...