Straw yellow color with soft green highlights, and citrus aromas, which are framed by charming touches of white flowers, apple, peach, hints of tobacco and herbs. Mouthfeel with good volume, good sens..
A different interpretation of the extremely popular Malagousia variety, presented by the talented winemaker Christos Zafirakis.Vines of up to 20 years old from sandy-clay soils with high concentratio..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..
Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a..
The Tear of the Pine Retsina from Kechris has a straw yellow color, delicate aromas, with subtle shades of resin, hints of minerality and fruity nuances in a well made mouth with retsina adding someth..
An aromatic wine from the mountain Monemvasia on the plots of Lefkes,Thapsana and Stavros. The 5 months aging in oak barrels offers the wine, character, exuberance and unique personality. Its fruity a..
Medium golden-yellow color and an aromatic character full of floral fragrances such as jasmine and acacia, with notes of vegetation and citrus aromas. Crisp acidity with moderate body and flavors of g..
Clear, bright yellowish color and pure aromas of tropical fruits such as pineapple and melon, as well as honey, dough and citrus aromas. Dry, with a high acidity and medium to full body, with grapefru..
Karamolegos winery lifts off the expression of Santorini, releasing its single vineyard wines from a unique vineyard, something that is very rare on the island. Papas is Santorini's most sophisticated..
Panos Papayannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. With his Kidonitsa bottling he managed to provide both aroma and texture to a deman..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
Assyrtiko may became famous in the volcanic soils of Santorini where its archetypal version is produced, but there are amazing examples all over Greece. One of these is Assyrtiko from Stamatis Mylonas..
Award-winning and famous, for many a flagship wine, Ovilos from Biblia Chora is an emblematic wine based in Assyrtiko and Semillon, on par with best white Bordeaux.From the best vineyards of the estat..
Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty ..
A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good aci..
Almost golden-looking and impressive aromatic character, characterized by chamomile and cardamom, around a core of citrus and green fruits, such as bergamot, lime and pear, always with the presence of..
Bright greenish-white color, nose with aromas of citrus and characteristic notes of mango and flowers scents on the nose. Mouth feel fruity, juicy, cool and soft, easy-to-drink, long aftertaste and ar..
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among t..
One of the all-time classic values, Biblia Chora White defines deliciousness in a wine combining intense aromas, freshness and texture. A brilliant blend of 40% Assyrtiko and 60% Sauvignon Blanc.Inten..
Panos Papagiannakopoulos highlights another ancient Greek variety in the Corinthian region, Malagousia. Rich exotic flavors, pleasant body and intense acidity make this Malagousia ideal as an aperitif..
The Oenops Vidiano comes comes from the mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak, blended soon and then matured on the lees for 6 months in e..
Vivid yellow, persistent barrel aromas and palette of ripe apple, minerals, evening primrose and white peach. Greasy mouthsense with minerality, pleasantly crisp acidity and aftertaste slightly bitter..