Nikolou Winery /briːð/ – Breathe Sparkling

For the /briːð/ – Breathe the grapes are pressed and the base wine undergoes alcoholic fermentation with native yeasts in 300-liter oak barrels, without the addition of sulfites. Then, a portion of carefully selected, hand-picked, and frozen berries is added, which enhances the wine's flavor and aroma profile. The berries are then left with the fermenting must for 30 days.

In the glass, the wine has an orange color with persistent and concentrated bubbles. The aromatic profile is dominated by dried fruits such as plums and apricots, along with earthy notes, honeycomb, and honey. On the palate, it has a full body with a balanced acidity and a good, lasting finish.