Sauces, Pastes & Spices
Duck & Armagnac Paté, from southwestern France, in the Pyrenees region. A traditional French paté made with duck meat and the French spirit, Armagnac. The combination of these two gives us a rich and eclectic flavor...
5.40€
Ex Tax:4.78€
Coarse Sea Salt Mill from Messolonghi: Coarse grain from the largest lagoon in Greece, which is rich in iodine. A natural salt that undergoes no processing...
2.90€
Ex Tax:2.57€
Smoked Pepper with a powerful aroma and a captivating flavor...
4.00€
Ex Tax:3.54€
Sun-Dried Tomato Paté, featuring sun-kissed, salt-cured sun-dried tomatoes...
3.00€
Ex Tax:2.65€
Caper Paté, the delightful savory fruit of the caper in a truly unique spread...
3.00€
Ex Tax:2.65€
Spinach & Feta Paté with a Great Taste Award. The ultimate combination of flavors: Spanakopita without the phyllo crust! Our 'National Pie' in a jar...
3.00€
Ex Tax:2.65€
An enchantingly aromatic, piquant sauce with parsley, coriander, and garlic that floods the palate. It will be an excellent accompaniment for meats, but will also pair well with fish, while simultaneously elevating any dressing...
3.30€
Ex Tax:2.92€
An award-winning sauce with a Great Taste Award. Containing 21% Mavrodaphne wine and Greek tomato, this addictive sauce will perfectly accompany your cuts (of meat) or platters...
3.50€
Ex Tax:3.10€
