Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..
Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a..
Always following the path of low interventions to express the Thracian terroir, the Assyrtiko blend with a dash of Malagousia is spontaneously fermented in old oak, where it matures for 6 months. ..
Lefteris Anagnostou, winemaker of Karamolegos Winery in Santorini, collaborates for the first time with the family winery of Moropoulos and the result is a promising Mantinia, with concentration, flor..
Panos Papayannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. With his Kidonitsa bottling he managed to provide both aroma and texture to a deman..
Panos Papagiannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. The grapes are sourced from the best vineyards in Mantinia, producing an authentic..
Yellowish with decorating grayish hues. Muscat personality, aromas of "loukoumi" (Greek and Turkish delight), rosemary, rose, jasmine, lemon and quince. Moderate volume mouthsense and pretty good acid..
Yellowish pale color with a crown of green highlights. Nose lively and fresh, with witty and persistent notes of white fruits and mouth with richness, quite oily and cool, with acidity that gives nerv..
X-BOURGO is a fascinating project by entrepreneur Theodoros Kosmopoulos. The name refers to the imposing hill of Exomvourgo, where the medieval capital of Tinos, the Castle, was once built. Exomvourgo..
The Tear of the Pine Retsina from Kechris has a straw yellow color, delicate aromas, with subtle shades of resin, hints of minerality and fruity nuances in a well made mouth with retsina adding someth..
Clear, moderate but shiny lemon color. As it approaches the nose, a burst of primary perfumes begins with the aromas of nuts, such as ripe peach, leading the way. Green fruits, such as quince and ripe..
A signature Moschofilero P.D.O. Mantineia, with careful selection of grapes from low-yielding vineyards. Typical fragrances of citrus, white flowers, white-flesh fruit and vanilla. Slightly acidic but..
Yellowish, with complex aromatic character with minerality that enhances the steel scents of a delicate barrel flavor, fruits, vanilla and honey. Mouth rich, crisp and robust, with rigor and mineral-l..
Award-winning and famous, for many a flagship wine, Ovilos from Biblia Chora is an emblematic wine based in Assyrtiko and Semillon, on par with best white Bordeaux.From the best vineyards of the estat..
Assyrtiko may became famous in the volcanic soils of Santorini where its archetypal version is produced, but there are amazing examples all over Greece. One of these is Assyrtiko from Stamatis Mylonas..
Many people think that Roditis is not capable of great performance, but efforts like those of the Sant'Or winery are firmly contradicting them. Organic and dry vineyards on hill slopes in Achaia that ..
Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty ..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good aci..
Almost golden-looking and impressive aromatic character, characterized by chamomile and cardamom, around a core of citrus and green fruits, such as bergamot, lime and pear, always with the presence of..
It was only a matter of time before Karanika decided to make the Assyrtiko sparkling with the traditional method. Not on its own, but blended with 30% Xinomavro. A Champagne style blend without any ad..
Vivid yellow, persistent barrel aromas and palette of ripe apple, minerals, evening primrose and white peach. Greasy mouthsense with minerality, pleasantly crisp acidity and aftertaste slightly bitter..
Domaine Sigalas went on an impressive move (although it was already announced, it is still impressive), namely the production of 100% Assyrtiko from vineyards in 7 different villages of Santorini, and..