Blonde soft color with green hues, delicate nose with traces of white flowers like jasmine and lemon blossoms, fresh notes of yellow fruits such as melon, pear and peach, but also spearmint, incense and tea. Warm, with a sense of alcohol, without losing the fruit freshness since its acidity supports..
Golden yellow colour with aromas of ripe tropical fruit and mango, mingled skilfully with vanilla fragrances. Rich, buttery mouth sense with nice acidity and aftertaste of dried fruit...
Pale, yellowish color in an unconventional Moshofilero that stayed in barrels for three months. It has distinctive aromas of Greek delight (Loukoumi), rose jam, ripe apple and honey. Velvety and round mouthsense, with acidity that oppose and gives nerve and raciness. Silky and gentle aftertaste...
The latest label of the Idaia winery is called Malva de Crete and revives a historical variety, Malvasia di Candia, originating from Heraklion. In the glass we find a lemon-green color. On the nose we find aromas of flowers, citrus and stone fruits, with tropical notes and some hints of spices to fo..
Delicate yellow color with green hues, with delicious aromas of lemon and citrus blossoms, iodine and a particular minerality in flavor, with strength, balance and pleasantly crispy aftertaste...
Τhis Santorini from Artemis Karamolegos winery is sourced from 100% Assyrtiko from ancestral vines exceeding 120 years of age. 34 refers to the 34 centuries continuous viticulture in the island and is an ode to the Santorinean heritage. The 2019 vintage has matured on the lees for approximately 9 mo..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megalochori. It has bright yellow color with slight greenish hues. Complex aromas of citrus, lemon zest, whi..
Τhis Santorini from Artemis Karamolegos winery is sourced from 100% Assyrtiko from ancestral vines exceeding 120 years of age. 34 refers to the 34 centuries continuous viticulture in the island and is an ode to the Santorinean heritage. The 2019 vintage has matured on the lees for approximately 9 mo..
The first sparkling retsina produced with the traditional method (methode traditionnelle)! Lemon color with fine persistent bubbles, delicate pine and masticha aromas. Full-bodied with herbal taste and long lasting aftertaste...
A new generation of retsina, where the resin "sounds" faintly, giving the tone to a fruity accord. It has a crisp acidity, rich mouth, with clean aromas and taste, and with a long aftertaste, topped with fine resinous cues and sense of herbs that complements the fruit...