Papargyriou winery's orange wine comes from a very low acreage yield and is 100% Assyrtiko. The grapes come from a high altitude vineyard in Sofiana, Corinth. Harvesting is slow and fermentation takes place with native yeasts. The wine remains in contact with its skins for 35 days, then for 15 months with the lees in 500lt barrels and it is then bottled unfiltered.
The color is deep gold with orange highlights. In the aromas we can distinguish citrus fruits such as bergamot, grapefruit and orange, followed by apple and pear along with green elements, herbs and a hint of minerality to intensify its character.
Rich on the palate, with high acidity, oiliness and noticeable tannins, leading us to a long lasting aftertaste.