Greek Varieties

The grapes are hand-harvested from organically managed vineyards in the wine-growing region of Naoussa, at an altitude of approximately 500 meters above sea level. The grapes are destemmed and transferred to old clay amphorae, where the juice undergoes spontaneous fermentation for 20 days. Afterward..

This wine stands out for its freshness, minerality, and aromatic complexity, combining the distinctive Greek varieties Assyrtiko, Potamisi, and Malagouzia. On the nose, it reveals aromas of white flowers, citrus, and green fruits, including pear, green apple, and grapefruit, complemented by subtle n..

Gaia Wines launches 3 new labels in its basic range of Peloponnese wines with a more complex character, yet enjoyable at every occasion. Three fine Greek white varieties have joined forces in monograph multi, the floral Moschofilero, the lemony Roditis and the versatile Assyrtiko. The monograph mult..

Émigré by Mitravelas Estate is an exuberant white wine with finesse, fruit, and the signature minerality of the Assyrtiko variety. The coexistence with Kydonitsa adds a further fine aromatic dimension. In the glass, it displays a bright lemon-green color. The nose reveals aromas of white-fleshed fru..

A wonderful blend of two of the most dynamic, insular varieties that highlight their characteristics in perfect balance, framed by the caress of the barrel. Soft aromas of tropical fruit, unripe grapes, tea leaves and orange zest, elegantly tie with delicate hints of vanilla and nuts. The mouthfeel ..

Yellowish color with grayish hues and delicate aromas with lemon peel and fresh fruits in a background of aromatic herbs and jasmine. Moderate volume and elegant mouthsense with lively acidity that gives raciness. The aftertaste is filled with the aromas of the nose...

In the picturesque island of Sikinos, in the northwestern part and at an altitude of 400 meters, stretch the terraces of the Manalis winery, overlooking the Aegean sea. The white wine of the winery is created from the varieties Assyrtiko, Aidani and Monemvasia. It has a lemon yellow color. The aroma..

Bright yellow color, and nose that marries the flowery character, the delights and bergamot, with white flesh yellow fruits, herbs and citrus. Aromatic mouthfeel with pear and melon, cool, with substance and nerve...

Fumm is a blend of Thrapsathiri and Athiri.Visually, we see a bright lemon-green color. On the nose, we find notes of flowers, citrus, green apple, followed by hints of herbs. On the palate, it has a medium body, with lively acidity and a pleasant finish...