Greek Variety

Bright pink color. Explosive fruit aromas with a sweet rose tint at the end. Rich mouthsense with a pleasant and refreshing aftertaste...

In the glass we have a bright salmon color. On the nose we find floral aromas, red fruits, followed by citrus notes. The palate is of moderate+ body, with lively acidity and a pleasant aftertaste...

It has a deep pomegranate color. Aromas such as strawberry, cherry, citrus flowers dominate, in combination with cinnamon, small tomato "sweet pea" and notes of herbs to follow. Rich and balanced mouthfeel, with cool acidity and tannic hints making their appearance and leading us to a long lasting a..

On the face we find a pomegranate color. In the nose we find aromas of citrus, rose, jasmine, with some hints of herbs to follow. On the palate it is of moderate body, with lively acidity and good aftertaste...

In the glass we find a pale salmon color, with orange highlights. On the nose we find aromas of red fruits, flowers, with notes of orange peel and tomato following. In the mouth, the body is moderate, with refreshing acidity and a good lasting aftertaste...

On the face we find a bright pink color. In the aromatic characteristics we find aromas of red fruits, flowers, followed by hints of herbs. In the mouth, the body is moderate, with lively acidity and a good lasting aftertaste...

"Pata Trava" by Ligas estate is a very light pressure of the grapes and immediate receipt of the resulting must, in the smallest possible contact with the dark skin. A wine with a bright pink color. The nose is expressive, with aromas of strawberry and tomato jam to dominate, with notes of sweet ros..

Troupis winery does not stop creating with Moschofilero. At Route Gris the variety stays for 5 months with its marcs, while it passes through an acacia barrel but also through a concrete tank, creating an impressive set.Its color is salmon with gray and orange highlights. The aromas spread and flood..

Troupis winery presents its new creation. Ekato (number 100 in Greek), the first reddish wine from the Moschofilero variety. The name Ekato comes from the days when the must remains in contact with the skins, instead of the 10-20 days most red wines do. The fermentation is carried out with native ye..

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.Fokiano, a long forgotten variety but historic one, is being revived in the vineyard of Kalliopi Vintzileos in Naxos. In the glass we find ..