Thymiopoulos - Vineyards

Apostolos Thymiopoulos produces Blanc Des Coteaux from the varieties Malagouzia 50%, Assyrtiko 25%, Vidiano 20%, Aidani 5%, cultivated in the bio certified vineyards on the slopes of Vermio mountain (close to the Phytia village) at an altitude of 450-650 meters. Malagouzia is vinified in amphorae wi..

It has a dark red color, with orange highlights. The classic aromas of the variety are distinguished, with the tomato and forest fruits starring and wood, spices and vanilla in the backround. Explosive mouthfeel with glaring but polite tannins and the ideal acidity in a really long-lasting aftertast..

It is truly admirable how Thymiopoulos manages to give his Naoussa such precise balance, delicacy and fruit maturity. This wine has a cool climate character and despite the fact that it is light, it has substance, thus showing off the power and energy of the mountainous terroir. It has beautiful flo..

Light bright pink (salmon) color. Complex nose, with typical aromas of small red fruits, cornel, wild strawberry, cherry, raspberry, vanilla. Full mouthfeel, with round tannins and balanced acidity. Long and pleasant aftertaste...

It has a dark red color, with orange highlights. The classic aromas of the variety are distinguished, with the tomato and forest fruits starring and wood, spices and vanilla in the backround. Explosive mouthfeel with glaring but polite tannins and the ideal acidity in a really long-lasting aftertast..

Kayafas is a vineyard, planted 43 years ago, next to the village of Trilofos, located at an altitude of 180 meters on limestone soils. The harvest is done manually at the end of September, with a 20% fermenting with whole clusters, while the whole fermentation is done with native yeasts. It then mat..

Vrana Petra is a vineyard planted 43 years ago on an amphitheatrical slope at the edge of the village of Trilofos, located at an altitude of 200 meters on mainly limestone soils, with the presence of slate and granite. The harvest is done manually in early October, a percentage (50%) is fermented in..

The second bottling of Raspani Terra Petra continues its very successful start. A combination of fruity and earthly fragrances provided by the schist soils and the wine-making baguette of Apostolos Thymiopoulos. The mouth is firm but already enjoyable, possessing Rapsani's exotic signature...