Liatiko is the pride of Crete in the red varieties, with Sitia having plenty of self-rooted and pre-phylloxera vines. The vineyard “Aggelis” is more than 130 years old, at an altitude of 500-600m.Low ..
NewBright ruby. Seductive nose full of red fruits, such as strawberry, sour cherry and dried plum. Full body with velvety tannins and high acidity, complemented by pepper and bitter chocolate flavors...
Rather dark red color, with ripe berries scents and vibrant aromas of spicy spices, oak, cinnamon, olive and tobacco on the nose. Sharp tannins, gentle acidity and the sensation of oiliness. Aftertast..
Special aromatic character of red and black fruits, spices and mint create this remarkable and complex wine. Full mouth, with aromas of red and black fruits, with crispy acidity and round tannins...
Cerise medium density color, with aromas of spices, ripe red fruit, violet and cues from ink. Soft mouth with a good enough balance and a velvety, fruity aftertaste...
In the glass the color we find is ruby. The nose is rich and intense, with aromas of strawberry, tomato, violet, carnation, rose, olive leaves to star and notes of cinnamon and tea to follow. On the p..
In the glass we have a ruby color. The aromatic character is intense with sun-dried tomatoes, red fruits, prunes and peppers to star, with hints of coffee and olives to follow. Tied on the palate, wit..
The well-known vineyard north of Stenimachos, an area in Naoussa, Imathia, gives its name to the label of the Kokkinos estate. The vineyard is 49 years old, the harvest is done manually and the grapes..
Intense red with mauve hues, showing floral character, with notes of red fruits, mint, vanilla and distinctive barrel. Young mouth with lively tannins rather round, intense fruity character and good b..
Xinomavraw by Oenops is a raw expression of the Xinomavro variety as revealed by its name. Yeast fermented, it then matured into egg-shaped amphorae for 6 months and finally bottled unfiltered without..
Spin is the new relase by Chatzivaritis winery, sourced from 100% Negoska! It is produced with the method of carbonate soaking and two different levels of grape ripeness are mixed. That way we get a c..
From 60-year-old pre-phylloxera vines, in the area of Soularoi, Paliki, a dry Mavrodaphne of excellent concentration is produced, placing the variety on the top. The extraction of 30 days without us..
Deep red colour, cherry, sour cherry and liquorice bouquet. Rich mouthfeel with velvety tannins and a long aftertaste. Classic red vinification. Aged in old oak barrels. Organic rainfed vineyards at t..
Bright red color and distinct aroma coming from flavors of black cherries, plums, leather, pepper and hints of clove & vanilla. Soft and medium volume mouth sense, with good integrated tannins, good a..
Bright red color in a wine with gentle aromas of red fruit, spices, caramel and dried fruit. Mouth with freshness, youthful, with acidity and tannins that make their presence felt...
This is the organic version of Sclavos' Mavrodaphne, which comes from high altitude vineyards. The vineyards are cultivated on limestone and marl soils. Alcoholic & malolactic fermentation as well..
A new discovery by Estate Papargyriou, is the dry version of the rare variety of Argolida Mavrostyfo. The vineyard is at 950m altitude and bottling is done without the use of catalysts or any filterin..
Oenos Nature is a fine Naoussa with as many tannins as it should be, fruit freshness and an exceptional new age Naoussa character. Note that 25% of whole bunches are used during fermentation. The colo..
Light crimson color, clear with brown highlights. Rustic nose, with a lively sense of tomato and vanilla, plum jam and olive leaves. Mouth sweet in the beginning, well-structured, with moderate volume..
Purple color, good density with youth highlights.In the nose strawberry, tomato, black cherry and violet stand out, while also green pepper and alcohol prevail. Wood and fruit in the mouth, soft, fine..
Christos Zafeirakis does not stop looking for the limits of the variety in which he has put his name next to. The Terracotta label takes the variety to the next level, using organically grown grapes, ..
T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexande..
T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexande..
Opaque ruby color. Evolving nose with fruity and spicy aromas of jam, vanilla and coffee. Mouth rich round with moderately high acidity, intense and velvety tannins. Long-lasting aftertaste...
Light ruby red color with copper hints , ripe nose with tomato paste, quince paste, olive, ripe forest fruits, coffee, notes of oak and tobacco. Typical Naoussa wine , with tasty and progressive tanni..
Dark red colo rwith aromas of crimson jam, roasted hazelnuts, chestnut and vanilla. Strongly tannic mouth-feel, masculine, with a distinct acidity which lasts into the aftertaste...
A typical Naoussa, although not from the Paliokalias vineyard this year. Light red color, with aromas of ripe tomato, fresh red fruit, sage and plum paste. Spicy medium volume mouthfeel with the tanni..
Dense cherry color and aromas that unfold with stirring, starting from notes of ripe red fruits such as cherry and plum, in strawberry and raspberry jams, with spicy hints of spices and wood. Mouth wi..
