Xinomavro, Agiorgitiko, Mavrodaphne, Avgoustiatis, Liatiko, Limnio and more Greek varieties which make excellent wines that cause both the domestic and international interest. One can certainly distinguish the wine PDO zones (Protected Designation of Origin) of Naoussa (Xinomavro) and Nemea (Agiorgitiko), yet many more Greek varieties emerge.
This is the organic version of Sklavos Mavrodaphne, which comes from high altitude vineyards (there is also an Orgion conventional version). The vineyards are cultivated on limestone and marl soils. A..
Glowing red color with brick red hues. Aromas of ripe red fruits and cherry, as also sweet quince and grape scents. Dried figs taste in a soft mouth with balanced, tannins and acidity, ratio. Long vel..
Light ruby red color with copper hints , ripe nose with tomato paste, quince paste, olive, ripe forest fruits, coffee, notes of oak and tobacco. Typical Naoussa wine , with tasty and progressive tanni..
Zacharioudakis organic wines have gained a lot of attention since they seem to optimally express Cretan terroir, showing its characteristics in both the white and red vinification.Vivid red color and ..
Barafakas family has chosen their best vineyards in Nemea to create Apocalypsis wine. It has deep ruby color and aromas of wild cherry, strawberry, cassis and pepper. Concentrated mouth feel with soft..
Deep brick-red color with evident aromas of vanilla, wood and spices. Round and velvety on the palate with a commanding presence of ripe tannins. Long aftertaste. Decanting for at least an hour before..
Light crimson color, clear with brown highlights. Rustic nose, with a lively sense of tomato and vanilla, plum jam and olive leaves. Mouth sweet in the beginning, well-structured, with moderate volume..
Vivid crimson color, impressive, intense, complex and sweet aromas, with touches like floral violet and lavender, blueberry, chocolate, wild cherry and licorice. Mouthsense with present tannins, quite..
Light red color with hues of onion peel. Complex nose with sundried tomato, pepper and ripe plum notes being predominant. Medium volume mouth feel with juicy acidity and softened tannins that offer fi..
The area: From a 0.35 hectare single parcel in the Prosilia, Rapsani vineyard, where ''7'' and ''Opsimo (Late Harvest)'' are produced. Mainly schist soils that provide fine texture and structure to th..
Intense, ruby color with subtle copper highlights. Elegant nose with round aromas of small forrest fruits, sweet spices, brown and black truffle. Mouth very aromatic with a sense of tomato chutney, st..
A deep red wine with complex, spicy nose combining aromas of ripe black fruit with black pepper, juniper berries, and ink, vanilla and oak. Concentrated mouthsense, full, with a good structure and ric..
A new discovery by Estate Papargyriou, is the dry version of the rare variety of Argolida Mavrostyfo. The vineyard is at 950m altitude and bottling is done without the use of catalysts or any filterin..
A variety that we got used to see it in sweet wines, here in a very successful and limited production "dry" wine. Deep red color with complex aromas of which we mainly distinguish red berries. Rich mo..
One of the very few single varietal dry Liatikos, from upcoming Idaia Winery in Crete. Pale ruby color. Cinnamon and nutmeg on the nose together with red berries' aromas. Oak is well blended in. Full ..
Vibrant ruby colour. Nose is floral but also savoury and mineral. Lively with delicate cherry and strawberry hints and roses on the palate, juicy tannins and lingering finish. Already approachable, wi..
Intense red with mauve hues, showing floral character, with notes of red fruits, mint, vanilla and distinctive barrel. Young mouth with lively tannins rather round, intense fruity character and good b..
The region and the variety: From a small vineyard in Kontariotissa, Pieria with poor sandy soils and at an altitude of 350 meters, just below the monastery of Osios Efraim. 100% Mavrotragano, a variet..
A well made fresh Agiorgitiko for everyday but not only that. Impressive aromas, with all the good of Agiorgitiko variety: plums, meat, vanilla, sweet spices and ink in a botanical background. Mouthfe..
Ruby red color and complex nose of moderate to high intensity expressed with aromas such as black cherry, soil, forest, wet leaves, mocha, chocolate, coffee, leather, cinnamon and cloves. Rich and del..
Deep ruby color with violet hues. Aromatic bouquet of red fruit, notes of dried plums, pepper and wood. Velvety, round mouth-sense with sweetness and vanilla notes, toffee and wood. Rich tannins that ..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.It comes from 30 years old vineyards formed in a cup at 850 meters altitude. Natural vinification and agin..