Tsipouro spirit of small production from Monemvasia grape marcs, aged for one year in French oak. Complex character and dominant aromas of citrus fruit, caramel and vanilla. The name is a four-digit c..
Tsipouro spirit of small production from Monemvasia grape marcs, aged for one year in French oak. Complex character and dominant aromas of citrus fruit, caramel and vanilla. The name is a four-digit c..
One more aged distillate from the Apostolaki family, of a very small production of only 2000 bottles.Its ageing might reach 6 years in oak barrels.Impressed by the rich mouth feel and the slightly swe..
A new expression and an innovation of the traditional spirit of Cyprus. It ages slowly in Commandaria oak casks. Well rounded taste with sweet flavours and a long finish...
Out Of StockIt is well-known that Paris Sigalas is a restless winemaker (and lately a distiller). As soon as he entered the distillation field, it was expected that after the tsipouro and the prickly pear spirit,..
Bright color with light golden highlights. Clean, bright with floral citrus characteristics (kumquat) and herbs (eucalyptus) on a background of sweet spices (nutmeg, clove, cinnamon) and hints of hone..
Chrysi Vidra (Golden Otter) is produced from fermented marc of Debina variety. It is slowly distilled with steam in copper stills and then aged in French oak barrels that have been used in red wine ag..
Amber color, with aromas of vanilla, dried fruit, honey and dark chocolate. Generous mouth sense with cinnamon, bitter almond and an aromatic, vanilla aftertaste...
Bright amber color combining chocolate and white flowers aromas. On the palate it reveals crispy plums, roasted almonds with a fresh vanilla aftertaste. This is a special spirit coming from the triple..
An aged spirit with amber color and dynamic aromas of vanilla, rose, wood, honey and chocolate. Full and exuberant mouthsense with a long aftertaste...
Many have heard of the aged distillate "Puro", but only few had the chance to try it out since the production is still small and is mainly absorbed at the producer hotel in Karditsa. We managed to get..
The Spyropoulos family aged tsipouro aged in American and French oak for 12 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fres..
This aged tsipouro has been produced from selected grape mark distilled at low temperature in traditional copper stills and matured for 1 year in fine oak barrels. Complex, balanced, engaging. Served..
Soft caramel shade in a high quality aged extract with complex aromatic bouquet, where the fresh flavors of the raw material, such as fruit and yellow roses are framed by the scents of maturity. Stron..
Golden color in a wonderful spirit aged in oak barrels for at least a year. It acquires complex aromas of ripe apples, vanilla, nuts, spices & tobacco. Creamy and sharp mouthsense with nice fruity fi..
Clean, bright copper-yellowish color with harmonious and exuberant aromatic palette. Reminiscent of brandy, wood, vanilla, spice and caramel. Elegant mouth sense, fairly sweet, with very interesting f..
Amber color with aromas of ripe fruit, vanilla, caramel, chocolate and wood. Εxuberant and balanced taste with an elegant spicy aftertaste...
A ripe, golden distillate with a wide range of varietal honeyed aromas like prunes, raisins, peel, bergamot and spicy fragrances of vanilla, chocolate and nutmeg, combined with a robust but light-bodi..
Bright yellow color and mild intensity aromas, in a classy, round distillate round, with vanilla, wood, caramel and peach notes. Harmony in the mouth, balanced sweetness and spice aromas...
