Barrel aged distillates is a new phenomenon in the Greek market and they are being called the new 'Greek malts' due to certain comparisons that can be made with whisky. Produced by taking normal non flavoured tsipouro and aging it in barrels, flavours and colours are imparted to the tsipouro depending on the length of ageing and the barrel's previous contents. Personal taste will always guide which brand you prefer and with aged tsipouro the flavour differences are substantial and each is quite unique. With our new reduced shipping rates to the UK, Europe and the USA we invite you to try a variety and discover your very own favourite aged tsipouro!
The Spyropoulos family aged tsipouro aged in American and French oak for 12 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fres..
One more aged distillate from the Apostolaki family, of a very small production of only 2000 bottles.Its ageing might reach 6 years in oak barrels.Impressed by the rich mouth feel and the slightly swe..
Bright color with light golden highlights. Clean, bright with floral citrus characteristics (kumquat) and herbs (eucalyptus) on a background of sweet spices (nutmeg, clove, cinnamon) and hints of hone..
Bright amber color combining chocolate and white flowers aromas. On the palate it reveals crispy plums, roasted almonds with a fresh vanilla aftertaste. This is a special spirit coming from the triple..
Many have heard of the aged distillate "Puro", but only few had the chance to try it out since the production is still small and is mainly absorbed at the producer hotel in Karditsa. We managed to get..
Golden color in a wonderful spirit aged in oak barrels for at least a year. It acquires complex aromas of ripe apples, vanilla, nuts, spices & tobacco. Creamy and sharp mouthsense with nice fruity fi..
Soft caramel shade in a high quality aged extract with complex aromatic bouquet, where the fresh flavors of the raw material, such as fruit and yellow roses are framed by the scents of maturity. Stron..
A ripe, golden distillate with a wide range of varietal honeyed aromas like prunes, raisins, peel, bergamot and spicy fragrances of vanilla, chocolate and nutmeg, combined with a robust but light-bodi..
It is well-known that Paris Sigalas is a restless winemaker (and lately a distiller). As soon as he entered the distillation field, it was expected that after the tsipouro and the prickly pear spirit,..
Amber, mild color, in an aged distillate with aromas of vanilla, yellow fruit jams, dried fruits and nuts, but also traces from the barrel. Greasy and generous mouth, with fragrant and spicy aftertast..
Clean, bright copper-yellowish color with harmonious and exuberant aromatic palette. Reminiscent of brandy, wood, vanilla, spice and caramel. Elegant mouth sense, fairly sweet, with very interesting f..
A single variety distillate by Agiorgitiko grape marcs, which matures in barrels. It acquires complex aromas of spices, cocoa and coffee, resulting in shades of nuts and liquorice. It has a full bodie..
Chrysi Vidra (Golden Otter) is produced from fermented marc of Debina variety. It is slowly distilled with steam in copper stills and then aged in French oak barrels that have been used in red wine ag..
This aged tsipouro has been produced from selected grape mark distilled at low temperature in traditional copper stills and matured for 1 year in fine oak barrels. Complex, balanced, engaging. Served..
With strongly aromatic nose that exudes lavish aromas of candied fruit, caramel and sweet spices, this elegant distillate has mouthsense with concentrated aromas of smoke and wood, delicate and balanc..