Barrel aged tsipouro is a new phenomenon in the Greek market and they are being called the new 'Greek malts' due to certain comparisons that can be made with whisky. Produced by taking normal non flavoured tsiporo and aging it in barrels, flavours and colours are imparted to the tsipouro depending on the length of ageing and the barrel's previous contents. Personal taste will always guide which brand you prefer and with aged tsipouro the flavour differences are substantial and each is quite unique. With our new reduced shipping rates to the UK, Europe and the USA we invite you to try a variety and discover your very own favourite aged tsipouro!
One more aged distillate from the Apostolaki family, of a very small production of only 2000 bottles.Its ageing might reach 6 years in oak barrels.Impressed by the rich mouth feel and the slightly swe..
It is well-known that Paris Sigalas is a restless winemaker (and lately a distiller). As soon as he entered the distillation field, it was expected that after the tsipouro and the prickly pear spirit,..
Bright color with light golden highlights. Clean, bright with floral citrus characteristics (kumquat) and herbs (eucalyptus) on a background of sweet spices (nutmeg, clove, cinnamon) and hints of hone..
Chrysi Vidra (Golden Otter) is produced from fermented marc of Debina variety. It is slowly distilled with steam in copper stills and then aged in French oak barrels that have been used in red wine ag..
Bright amber color combining chocolate and white flowers aromas. On the palate it reveals crispy plums, roasted almonds with a fresh vanilla aftertaste. This is a special spirit coming from the triple..
Many have heard of the aged distillate "Puro", but only few had the chance to try it out since the production is still small and is mainly absorbed at the producer hotel in Karditsa. We managed to get..
The Spyropoulos family grape marc in this version has rested in a collection American and French barrels, giving it a rich flavor and full body. Every sip is characterized by the taste of vanilla, alm..
Soft caramel shade in a high quality aged extract with complex aromatic bouquet, where the fresh flavors of the raw material, such as fruit and yellow roses are framed by the scents of maturity. Stron..
With strongly aromatic nose that exudes lavish aromas of candied fruit, caramel and sweet spices, this elegant distillate has mouthsense with concentrated aromas of smoke and wood, delicate and balanc..
A single variety distillate by Agiorgitiko grape marcs, which matures in barrels. It acquires complex aromas of spices, cocoa and coffee, resulting in shades of nuts and liquorice. It has a full bodie..
Clean, bright copper-yellowish color with harmonious and exuberant aromatic palette. Reminiscent of brandy, wood, vanilla, spice and caramel. Elegant mouth sense, fairly sweet, with very interesting f..
Amber, mild color, in an aged distillate with aromas of vanilla, yellow fruit jams, dried fruits and nuts, but also traces from the barrel. Greasy and generous mouth, with fragrant and spicy aftertast..
A ripe, golden distillate with a wide range of varietal honeyed aromas like prunes, raisins, peel, bergamot and spicy fragrances of vanilla, chocolate and nutmeg, combined with a robust but light-bodi..