Single Variety

Although this wine is white, the grape variety is red, so in this blanc de noir we meet a light gold colour. Aromatically there are light earthy notes and citrus ones, like orange zest. On the palette the body is medium but rich textured. The crispy acidity and the minerality are nicely balanced ,re..

Pitsilia is a mountainous region with intense diversity, being surrounded by four forests: the Troodos in the west, the Machiras in the east, the "Brothers" in the north and the Limassol in the south. The oenologist Kostas Danos chooses the Xynisteri variety from an altitude of 1,200 meters and from..

Produced in Pitsilia region, by old vines at an altitude that rises from 800 up to 1.200 meters. Charming lemon-green color, with an intense nose, scented with nectarines and herbs along mineral, salty notes. Stylish and lean but with enough flesh to give grip and body. Salty and crispy, with tensio..

Golden color, in a wine with ripe nose of peach and apricot jams, apple and banana, but also elegant shades of oak wood and an idea of caramel in depth. Mouth with a pretty good volume, balanced, with tight structure, full and velvety, with a fruity aftertaste...

The word unscathed ("athiktos" in Greek) comes from the ancient Greek verb "thiggano", which means "I lean slightly". The Unscathed Wines of EOS Samos follow the philosophy of mild vinification, the so-called "natural wines". Profitis comes from Paliabela region in Pagondas village, at an altit..

Promara derives from the winery's own vineyards planted on the southern slopes of Mount Troodos at an altitude of 1460 meters.Through specific vineyards and the wines produced, Tsiakkas winery aims to highlight the authentic Cypriot wine culture.On the glass there is a pale lemon color, with green h..

In the glass we find a bright lemon color. It is characterized by aromas of citrus, pear, plant elements, with mineral notes following. The palate has a moderate body, with lively acidity and good aftertaste...

Aoton is the ancient word for the finest sample of its kind, something that represents the products of the winery: fine quality, with faith in the authenticity of the Mediterranean and the potential of the varieties.The night harvest, the stay for 10 months with the fine lees, the pure pine resin, t..

An Assyrtiko from Atalanti with a character that lies between the austerity of Santorini and the aromatic style of the ones of Northern Greece . On the nose we will find citrus aromas with floral notes. Medium body with balancing acidity, while the presence of minerality is noticeable...

Dry and aromatic wine with a fresh tropical fruity and floral character. Its full body unfolds complex aromas around an oaked base, ending in a long aftertaste...