Greek Variety

The Athanasiou Winery produces wines with zeal, with strictly organic farming and excellent technological training. The grapes are carefully selected in mountainous Arcadia, in the area of Mantineia. After fermentation, remains sur lies for 4 months with frequently-performed batonnage. It is a great..

Roditis 10³ is a white wine which has been created from selected vineyards of the Slopes of Egialia that climb at an altitude of 1000 meters, maybe a little higher. It is a wine with a strong formality of variety but also a strong expression of the terroir of its area. Explosive combination of citru..

The latest creation of Vasiliki Akriotou is the Wild Mountaineer, a Savatiano which is fermented with wild yeasts, to give us an enjoyable result. On the face we can see a lemon color. The aromatic profile is intense, with citrus, banana, apricot, lychee, white flowers starring and notes of butter, ..

Shiny-looking, with pale to medium lemon color, mineral aromas, as it suits its variety, and green fruit notes that are enclosed within them. Its light grass character blends perfectly with the moderate but explosive acidity and, along with its body, which can't be ignored, revitalize the palate and..