Deep red color in the glass with violet highlights. A mature and velvety Cabernet Sauvignon & Merlot blend, which matures for 12 months in French oak barrels and is completed in the bottle for 8 months. The aromatic character is intense, with a bouquet of small red fruits on a background of vani..
Bright red color, medium density nose which evolves gradually, starting with aromas of fresh berries, cherries and strawberry jam, ending up with aging notes where tobacco, black pepper and ham dominate. Well-structured mouth, with good quality tannins, delicious, aromatic, with medium length aftert..
This is the crown jewel of the Alpha estate in that, for 2015, the Montepulciano and Tannat varieties coexist. The varieties provide a deep ruby color, with purple highlights. The complexity of the aromas is evident in the nose, with predominantly red and black fruits, then we find spices, cocoa, ..
Dark red color. A rare and exuberant wine with intricate vanilla, plum, pepper and wild mushrooms aromas. Strong, ripe and spicy mouthsense. Rich tannins and long aftertaste. Body that impresses by a blend in which dominates 90% Merlot...
A new label from Kir-Yianni estate, dedicated to the Greek viticulturist. A blend of three varieties, which have been aged in steel tanks for 8 months, and part of them in oak barrels. A balanced, soft and everyday wine. Bright red colour with rich aromas of black fruit, spices and vanilla, round ta..
Lazaros Karipidis' Merlot-Syrah is a special and interesting combination of two well-known varieties. It is a ruby-colored wine that harmoniously combines the characteristics of the grapes with red fruits dominating, green herbs and butter caramel following, with a moderate to full body, velvety tan..
A blend characterized by a bright red color, nose starting with aromas of fresh berries, cherries and strawberry jam, ending up with notes of tobacco, chocolate and spices. Well-structured, light mouth, with soft tannins...
Matthaios Argyros and Manolis Chlorides, in collaboration with Argyros Estate, have created a "traditional" Santorini, a Santorini that comes from two of the island's top vineyards and is produced with limited human intervention, according to earlier models. For this reason, the fermentation takes p..
Pure red color with purple hues. Animal aromas on the nose, with elements of spices, such as cinnamon and carnation, but also ink, fresh red fruits and hints of alcohol. Fine tannins, warm mouth with alcohol, strong acidity and fruity, strongly peppery aftertaste...
Dark plum color with an initiallly closed "nose". With stirring and retention in the glass, solid aromas are reveiled, focusing on black fruits, ink, brown and green pepper, with hints of fresh herbs. Sweet and sour mouthfeel, with velvety tannins and a long peppery aftertaste with a blackberry jam ..