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Parparoussis Winery Pronomio Limited Edition 2018

Parparoussis Winery Pronomio Limited Edition 2018
Parparoussis Winery Pronomio Limited Edition 2018

On the occasion of completing its 45 years, the historic Parparoussi Estate launched just 4000 bottles of an anniversary wine (limited edition 2016), a blend of its three favorite varieties. Mainly Agiorgitiko (95%) with notes of Mavrodaphne (3%) and Mavroudia (2%). About two years later the wine is againg available with the name Pronomio (greek word for priviledge) probably signifying that it will be a priviledge to taste it:

  • 2018 vintage, after the wine having matured for two years in old French oak.
  • A fine wine to enjoy, with the irresistible combination of finesse and power in a banquet of aromas (cherry, violet, black pepper and white chocolate).
  • Silky on the palate, accompanies refined flavors.
  • Just a few available bottles, a collectible wine.

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  • Stock: In Stock
  • Reward Points: 10
RobertParker 2010: 90, 2011: 91, 2012: 88
29.80€
Ex Tax: 24.03€
Price in reward points: 615

Specifications

Details
Still Dry Style Still Dry
P.G.I. Peloponnese Type P.G.I. Peloponnese
<a href='https://www.greeceandgrapes.com/en/region/patras-pelloponese-greece'>Patra Wines</a> Region Patra Wines
<a href='https://www.greeceandgrapes.com/en/variety/agiorgitiko'>Agiorgitiko</a>, <a href='https://www.greeceandgrapes.com/en/variety/mavrodaphne'>Mavrodaphne</a>, <a href='https://www.greeceandgrapes.com/en/variety/mavroudi'>Mavroudi</a> Variety Agiorgitiko, Mavrodaphne, Mavroudi
2018 Vintage 2018
13.5% Alcohol Vol 13.5%
0.75 Bottle Size (lt) 0.75
24 months in oak barrels Vinification method 24 months in oak barrels
Can be aged Drink Can be aged
No Natural Wines No
Serving
Aged yellow cheeses, soufflé, stew meat or steaks at the oven. Food-Pair Aged yellow cheeses, soufflé, stew meat or steaks at the oven.
16 - 18 °C Serve Temp 16 - 18 °C