Agiorgitiko Wines
Color: Red
Types of wines: Red, Rose, Dessert
Origin: PDO Nemea
Other Regions:Attika, Macedonia and the rest of Peloponnese
Typical taste profile: Soft, fruity, and sometimes spicy with notes of plum
Description: Agiorgitiko, often hailed as the noblest grape variety of the Peloponnese region, holds a significant place in Greek viticulture. Originating primarily from Nemea, this red grape variety has expanded its cultivation to other parts of Greece, including Attika and Macedonia. It's a multidynamic grape, capable of producing not just red wines but also rosés and even concentrated dessert wines.
The wines produced from Agiorgitiko are deeply red in color, usually soft and fruity and often high in alcohol content, ranging between 11.5–13.5% ABV. Agiorgitiko wines possess a rich structure, filled with tannins and medium acidity, making them both flavorful and complex. Some even carry subtle flavors of spices including nutmeg and cinnamon, adding an extra layer of complexity.
When it comes to aging, Agiorgitiko wines offer flexibility. Young reds, characterized by a moderately deep purple-red hue and intense aromas of fresh red fruits, can be enjoyed almost immediately. Those matured in oak barrels for a short time have the potential to age in the bottle for up to five years. They combine the grape's juicy fruitiness with good levels of freshness and complexity. For those looking for long-term aging, some wines are matured for several months in oak barrels, gaining a firm tannic structure and revealing complex aromas of red fruits, sweet spices and even chocolate.
Agiorgitiko wines are not just about taste; they're also about the experience. They are best served in oversized glasses at temperatures between 60–68°F. If you're planning to store them, know that they can be cellared for over 10 years. When it comes to food pairing, these wines are incredibly versatile. They go wonderfully with a range of dishes, from roasted meats and tomato sauces to spiced cuisines from the Middle East to India.
In summary, Agiorgitiko is more than just a grape variety; it's a symbol of Greek wine culture, offering a range of styles and experiences for both the casual drinker and the wine connoisseur.
Types of wines: Red, Rose, Dessert
Origin: PDO Nemea
Other Regions:Attika, Macedonia and the rest of Peloponnese
Typical taste profile: Soft, fruity, and sometimes spicy with notes of plum
Description: Agiorgitiko, often hailed as the noblest grape variety of the Peloponnese region, holds a significant place in Greek viticulture. Originating primarily from Nemea, this red grape variety has expanded its cultivation to other parts of Greece, including Attika and Macedonia. It's a multidynamic grape, capable of producing not just red wines but also rosés and even concentrated dessert wines.
The wines produced from Agiorgitiko are deeply red in color, usually soft and fruity and often high in alcohol content, ranging between 11.5–13.5% ABV. Agiorgitiko wines possess a rich structure, filled with tannins and medium acidity, making them both flavorful and complex. Some even carry subtle flavors of spices including nutmeg and cinnamon, adding an extra layer of complexity.
When it comes to aging, Agiorgitiko wines offer flexibility. Young reds, characterized by a moderately deep purple-red hue and intense aromas of fresh red fruits, can be enjoyed almost immediately. Those matured in oak barrels for a short time have the potential to age in the bottle for up to five years. They combine the grape's juicy fruitiness with good levels of freshness and complexity. For those looking for long-term aging, some wines are matured for several months in oak barrels, gaining a firm tannic structure and revealing complex aromas of red fruits, sweet spices and even chocolate.
Agiorgitiko wines are not just about taste; they're also about the experience. They are best served in oversized glasses at temperatures between 60–68°F. If you're planning to store them, know that they can be cellared for over 10 years. When it comes to food pairing, these wines are incredibly versatile. They go wonderfully with a range of dishes, from roasted meats and tomato sauces to spiced cuisines from the Middle East to India.
In summary, Agiorgitiko is more than just a grape variety; it's a symbol of Greek wine culture, offering a range of styles and experiences for both the casual drinker and the wine connoisseur.
Clear red color, aromas of fresh red fruits, cinnamon and camellia. Light and easy to drink mouth feel with distinct sweetness and medium volume...
6.90€ 7.90€
Ex Tax:5.56€
This particular sparkling wine comes as a continuation of the well-known Amalia Brut White. The latter comes from the widely cultivated Peloponnesian grape variety Moschofilero, while the Amalia Brut Rosé comes from the equally largely cultivated red wine variety, Agiorgitiko. The Amalia Brut Rosé i..
19.00€ 19.84€
Ex Tax:15.32€
Nemea Old Vines is an ultra premium 100% Agiorgitiko by Mitravelas winery, from 2 very oldvineyards (over 55-60 years).In the glass we will find a block buster wine that traces the concentration limits of the variety. We also find great aromatic and taste complexity, with red fruits like cherries, b..
44.80€ 46.40€
Ex Tax:36.13€
Red and black vibrant color with red brick hues. Clean and sophisticated, elegant aromas where those of sundried tomato, fig, marmalades, coffee, sweet spices, wood and ripe fruit are well distinguished. Ripe mouth feel, with nice tannins and a refreshing acidity in this smooth and round wine...
43.80€ 45.40€
Ex Tax:35.32€
A great Nemea that shows in all its glory the capacity of the "terroir", reaffirming its great brand name. Complex bouquet, with aromas of red fruit, cedar, vanilla and clove, with hues of coffee and skin. Generous mouthsense, juicy and complex with volume, sweet tannins and a long finish, full of ..
55.50€ 57.30€
Ex Tax:44.76€
The premium Nemea by Athanasiou confirms the potential of the newly-found winery and gives great impressions about its future. 100% Agiorgitiko, from low yield, 40 year old vineyards. Ages in French oak barrels for 12 months, plus 6 months in the bottle. Production of just 2018 bottles. Moderately a..
22.30€
Ex Tax:17.98€
Domaine Costa Lazaridi planted Agiorgitiko in Drama in 1998. More specifically in their vineyard in Kali Vrisi, at the foot of Mount Menikio. Agiorgitiko, acclimatized to the terroir of the area, gave more and more interesting results. As a result, the 2019 harvest was released as a single variety.O..
20.90€ 21.70€
Ex Tax:16.85€
Purple in color and aromas of ripe red fruits on the nose, with hints of vanilla, tobacco and animal skin. Mouth with tannins offering body and character to this wine and a raciness giving acidity. Peppery, sweet aftertaste...
11.90€ 12.20€
Ex Tax:9.60€
Tselepos estate creates Cava from the Agiorgitiko (70%) and Cabernet Sauvignon (30%) varieties, a wine with aging potential, as it ages for 24 months in French oak barrels (70% new - 30% 2nd use) and 24 months in the bottle.In the glass we have a deep ruby color. Complex nose, with elegant and del..
28.00€ 28.52€
Ex Tax:22.58€
Solid red color and ripe bouquet enriched with deep aromas of tobacco, dried fruit and chocolate with hints of coffee, prunes, vanilla and red fruit jam. Round, robust, rich and balanced mouthsense with velvety tannins, noticeable sweetness in the beginning and spicy hints at the aftertaste...
9.43€ 11.80€
Ex Tax:7.60€
On the occasion of completing its 45 years, the historic Parparoussi Estate launched just 4000 bottles of an anniversary wine (limited edition 2016), a blend of its three favorite varieties. Mainly Agiorgitiko (95%) with notes of Mavrodaphne (3%) and Mavroudia (2%). About two years later the wine is..
29.80€
Ex Tax:24.03€
Wanting to explore the limits of Agiorgitiko of Nemea, Michalis Athanasiou realized his vision to create the first rosé sparkling Agiorgitiko of Nemea with the traditional production method of Champagne.The vines are located at an altitude of 900 meters in the highlands of Asprokampos and produce 1,..
33.70€ 34.70€
Ex Tax:27.18€