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Foivos Papastratis Pirotechnimata 2024

Foivos Papastratis Pirotechnimata 2024
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Foivos Papastratis Pirotechnimata 2024

Foivos Papastratis produces Pirotechnimata in the historic Ampelia vineyards of Evia. Combining Cabernet Sauvignon and Merlot, he crafts a distinctive Bordeaux-inspired blend that reflects the character of the region. The grapes are carefully selected and traditionally crushed by foot, while the wine is aged in stainless steel tanks without filtration to retain its fresh fruit expression. In the glass, it displays a deep ruby hue. The nose reveals an appealing mix of blackcurrant and blackberry, complemented by ripe cherry aromas and subtle spicy notes. On the palate, it is vibrant and well-balanced, with moderate+ body, refreshing acidity, structured yet harmonious tannins, and a persistent, expressive finish.

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  • Stock: In Stock
  • Reward Points: 10
MSRP
24.06€
24.00€
Ex Tax: 19.35€
Price in reward points: 505

Specifications

Details
Still Dry Style Still Dry
P.D.O. Goumenissa Type P.D.O. Goumenissa
<a href='https://www.greeceandgrapes.com/en/region/evoia-central-greece'>Evia Wines</a> Region Evia Wines
Cabernet  Sauvignon, <a href='https://www.greeceandgrapes.com/en/variety/merlot'>Merlot </a> Variety Cabernet Sauvignon, Merlot
2024 Vintage 2024
12.5% Alcohol Vol 12.5%
0.75 Bottle Size (lt) 0.75
Spontaneous fermentation without mechanical intervention, ageing in stainless steel tanks on the lees, and bottled unfiltered. Vinification method Spontaneous fermentation without mechanical intervention, ageing in stainless steel tanks on the lees, and bottled unfiltered.
3 - 4 years Drink 3 - 4 years
No Organic Wines No
Serving
Hunts and bbq meats, sausages and offal, as well as spicy dishes with wild mushrooms and spicy cheeses. Food-Pair Hunts and bbq meats, sausages and offal, as well as spicy dishes with wild mushrooms and spicy cheeses.
9 - 10 °C Serve Temp 9 - 10 °C