Cotswolds Dry Gin has a delectable blend of nine carefully-considered botanicals. The expression of the traditional London dry style comes from the maceration into our pure wheat spirit of juniper, co..
Jivaeri is an ouzo coming from three distillation steps in order to maintain the cleaner of the so-called "heart" of the distillation. Produced with agricultural origin alcohol, with water from the Ol..
It comes from muscat grapes which ensure a distillate with high aromatic and rich flavor profile, being enhanced by the addition of quality seeds and herbs during the distillation. Clean, crystal clea..
It is produced for the extraction of rare Greek and international aromatic herbs, seeds and fruits. On the nose, intense aromas of citrus fruits, sage, cloves, cinnamon and bitter orange are distingui..
Using "tears" from the mastic trees of southern Chios, Kardasia family created a special mastic liqueur with pure and crystal clear character and the necessary (but as needed) sweetness with a long af..
Bright color with light golden highlights. Clean, bright with floral citrus characteristics (kumquat) and herbs (eucalyptus) on a background of sweet spices (nutmeg, clove, cinnamon) and hints of hone..
Chrysi Vidra (Golden Otter) is produced from fermented marc of Debina variety. It is slowly distilled with steam in copper stills and then aged in French oak barrels that have been used in red wine ag..
Bright amber color combining chocolate and white flowers aromas. On the palate it reveals crispy plums, roasted almonds with a fresh vanilla aftertaste. This is a special spirit coming from the triple..
It comes from the distillation exclusively of Muscat Tyrnavos grapes, giving a crystal clear distillate with rich aromatic bouquet reminiscent of apple, pear, currant and rose. These aromas are also f..
With respect to traditional distillation techniques, Barbayanni family produces Barbayanni Green Ouzo, from carefully selected fresh ingredients and the unique water of Plomari. Ouzo Barbayanni Green ..
Skinos is the ancient name for Mastiha. The taste of this transparent spirit is sometimes difficult to describe: it smells like a Mediterranean hillside covered with wild herbs like crushed juniper an..