Skinos is the ancient name for Mastiha. The taste of this transparent spirit is sometimes difficult to describe: it smells like a Mediterranean hillside covered with wild herbs like crushed juniper an..
Dry mastic produced by distillation of mastic Pistacia lentiscus var. Chia tears (commonly known as mastic trees). Crystal clear with intense mastic aromas in a unique spirit that can be enjoyed as an..
Ouzo Tsantali is created in Tsantali distillery at Agios Pavlos, Halkidiki. The secret of its quality is based on the traditional family recipe, the high quality raw materials and the strict selection..
What makes ouzo MINI of Mytilene unique, is the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept unaltered through time and contains the disti..
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first crea..
Clear, crisp, colorless with dense tears that drop back at a medium speed. Clear and intense aromas of fig, raisin, walnut and rose. Full bodied with warm alcohol and dry sense. The aromas are now fel..
The dynamic Cabernet Sauvignon is patiently distilled and yields a ripe and complex alcohol. The combination of the aromas of fresh bread, honey, hazelnut and chocolate constitutes the ideal epilogue ..
Many have heard of the aged distillate "Puro", but only few had the chance to try it out since the production is still small and is mainly absorbed at the producer hotel in Karditsa. We managed to get..
Handcrafted with passion, a most gentle and adventurous gin. Mildly complex and fresh, selectively distilled with wild Juniper Berries, Angelica Root, Rosemary, Cardamom Seeds, Cinnamon Bark, Nutmeg, ..