Greek Variety

Delicate bubbles exuding fresh aromas of apple, plum, tomato and aromatic herbs, with hints of bread crust and yeast. Mouth rich, with crispy acidity and a subtle rounding sweetness...

Dark pink color with fine, lasting bubbles. Strawberry on the nose, as also sweet tomato, cherry, nut and caramel notes. Mouth warm, alcoholic, with a mild acidity and a fruity character topped with a touch of sweetness...

Pale yellow color. Intense Muscat aroma with fruity and honey notes. Rich harmonic flavor, pleasant and highly exuberant accompanied by a gentle foaming. A Greek semi-sparkling wine that is reminiscent of Moscato D Asti, but with richer aromas due to Muscat of Alexandria..

Impressive aromas of white fruits and flowers, with acidity that makes seesaw with the sweetness. Ιn a mouth soft and easy to drink, with low alcohol and cool, mild foaming. Another Greek semi-sparkling with the character of Moscato d Asti...

Impressive aromas of white fruits and flowers, with acidity that makes seesaw with the sweetness. Ιn a mouth soft and easy to drink, with low alcohol and cool, mild foaming. Another Greek semi-sparkling with the character of Moscato d Asti...

This particular sparkling wine comes as a continuation of the well-known Amalia Brut White. The latter comes from the widely cultivated Peloponnesian grape variety Moschofilero, while the Amalia Brut Rosé comes from the equally largely cultivated red wine variety, Agiorgitiko. The Amalia Brut Rosé i..

Produced from the white Xinomavro grape juice (blanc de noirs) according to the closed tank method. Pale yellow color with gray hues and strong but elegant nose with aromas reminiscent of white flowers and apricot. On the palate, the cool high acidity stands out. Moderate aftertaste...

The first sparkling retsina produced with the traditional method (methode traditionnelle)! Lemon color with fine persistent bubbles, delicate pine and masticha aromas. Full-bodied with herbal taste and long lasting aftertaste...

The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories and strong aromatic temperament. Blanc is based on the Muscat of the Peloponnese, with pleasant arom..

The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories and strong aromatic temperament. Rosé is based on Moschofilero, sourced from vineyards in Mantinia, ..

Douloufakis estate created the first sparkling wine from 100% Vidiano, with the traditional method (methode traditionnelle). Through this expression, the variety reveals to us its multifaceted character.On the face we find a wine with a straw green color, with a "cord" of lively, shiny small bubbles..

The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories and strong aromatic temperament. Blanc is based on the Muscat of the Peloponnese, with pleasant arom..

Wanting to explore the limits of Agiorgitiko of Nemea, Michalis Athanasiou realized his vision to create the first rosé sparkling Agiorgitiko of Nemea with the traditional production method of Champagne.The vines are located at an altitude of 900 meters in the highlands of Asprokampos and produce 1,..

Scaperdas Frères is the new creation of the Kir Yianni estate in the sparkling wines category. During the vinification, the traditional method is followed and the variety chosen is Xinomavro, which is planted within the PDO viticultural zone in Amyndeon, Florina. The source of inspiration was the be..