Blend of Varieties

In the glass we find a deep ruby ​​color. On the nose we find aromas of plum, raspberry, vanilla, licorice, with hints of green pepper to follow. In the mouth it is full-bodied, with strong well-integrated tannins, pleasant acidity and a long aftertaste...

A fresh red wine with purple hues. Τhe nose is composed of fresh red fruits and spices, vanilla, ink and magnolia blossoms. Soft and velvety mouthsense, with balanced acidity and a peppery aftertaste...

Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste...

Mavro Kalavritino from the historical vineyards of Aegialia meets the cosmopolitan Merlot, creating an enjoyable blend.Deep red color in the glass, with violet highlights. On the nose it is characterized by black and red fruits, dried flowers, with the discreet presence of vanilla and cocoa. The pal..

The Karamitrou family has a history in wine that dates back to 1880, while it began bottling it in the last 15 years. Monsieur Nicolas, after whom it is named, would be very proud of this wine today.The wine has a deep ruby color. We find aromas of red fruits, violets, followed by floral notes while..

The very successful blend of Christos Kokkalis, formerly known as MoVa, has changed name and appearance. The wine is now called Dialogos and the new Estate "Dyo Ipsi" (meaning Two Heights), located in Ileia, Peloponnese, named after the special topography of its vineyard, characterized by two slopes..

A dense and complex wine, with almost impenetrable red color with iridescent hues and complex, medium intensity bouquet. Spices are starring with marmeladed red fruits on a background of aromatic herbs, with hints of ink, porcini, raisins and nuts. Round, oily and creamy mouth sense, with ripe, well..

It is a blend of three grape varieties, Mavrotragano from the Aegean islands (35%), Xinomavro from northern Greece (40%), and Syrah (25%). Natural vinification with spontaneous native yeasts from the vine. It is then matured for about 4 months in amphora, unfiltered.It is an intensely fruity wine wi..

Our famous winemaker Nikos Karatzas moved to his next career step aiming, as always, to create quality wines. Apla red is a special blend of Cabernet Sauvignon and Xinomavro. The nose is dominated by aromas of blackcurrant and forest fruit in a botanical background. Rich and balanced mouth feel with..