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Milia Riza Wines Tatìlle Brut Nature 2021

Milia Riza Wines Tatìlle Brut Nature 2021
Milia Riza Wines Tatìlle Brut Nature 2021

The only wine brand in Greece dedicated exclusively to the production of quality sparkling wines, was created by the oenologist Nancy Mazou (granddaughter of Thanasis Papaioannou) and the oenologist & agronomist Stefano Stante (born & studied in Portugal), with the contribution -in an advisory role- of the Italian Alessandro Belloto. The first syllable of the name Milia comes from the word "familia", which of course means family and sounds almost the same in all three languages of the team's heritage: Greek, Italian and Portuguese. The second part of his name, Riza, represents exactly these roots. A root will always symbolize a new beginning, a new life, something new.

In the glass we meet a pale straw colour with greenish highlights and a fine "perlage", the Tatìlle Chardonnay x Pinot Noir reveals a fresh and intense fruity bouquet with notes of apple, pear, melon and stone fruit aromas that are in perfect balance with the distinctive aroma of yeasts. In the mouth it is crisp, with strong acidity and a long aftertaste of the above aromas, but also fresh strawberries, blueberries and raspberries.

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  • Stock: In Stock
  • Reward Points: 10
MSRP
22.82€
21.90€
Ex Tax: 17.66€
Price in reward points: 320

Specifications

Details
Sparkling Brut Style Sparkling Brut
Varietal wine Type Varietal wine
<a href='https://www.greeceandgrapes.com/en/region/nemea'>Nemea Wines</a> Region Nemea Wines
<a href='https://www.greeceandgrapes.com/en/variety/chardonnay'>Chardonnay</a>, <a href='https://www.greeceandgrapes.com/en/variety/pinot-noir'>Pinot Noir</a> Variety Chardonnay, Pinot Noir
2021 Vintage 2021
12.5% Alcohol Vol 12.5%
0.75 Bottle Size (lt) 0.75
24 months stay with fine lees Vinification method 24 months stay with fine lees
1 to 3 years Drink 1 to 3 years
No Natural Wines No
Yes Organic Wines Yes
Serving
Oysters, lobster, light seafood dishes, grilled fish and fish with butter sauces. Food-Pair Oysters, lobster, light seafood dishes, grilled fish and fish with butter sauces.
10 - 12 °C Serve Temp 10 - 12 °C