Anatolikos Vineyards Pet Nat Amphora 2025

Pet Nat Amphora of Anatolikos Vineyards follows pre-fermentative cold extraction at low temperature and fermentation with native yeasts at a controlled temperature. It is then matured with the fine lees and periodically stirred for 5 months. 1/3 remains for three months in oak barrels. It is not filtered and does not undergo any treatment before bottling.

In the glass we find a cloudy golden-blonde color. The nose is flooded with aromas of herbs, white-fleshed fruits, spices followed by mineral notes. In the mouth, the body is medium, with high acidity and a lasting aftertaste.