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It is the epitome of composing muscat sweet wines with different barrel ageing . NOPERA oenologists choose between different vintages and different terroir sweet wines, when feasible, so as to produce a complex and supreme sweet muscat.<
Dark amber color, extremely complex aromatic profile, with notes of plum, coffee and caramel. The intense body dominates the palate, with apricots, honey and cherry flavors, a sensible but delicate acidity, so as to remain balanced showing the finesse of the three different "terroirs", through a very long aftertaste.