Patistis Winery Blanc de Noir N.V.

Patistis winery follows the blanc de noir method for the creation of white wine from the Xinomavro variety, ie the acquisition of the white must of red grapes by careful exploding and juicing without pressure, so that it does not contain any dyestuff and other phenolic substances of the cortex.

On the face we find a pale yellow color with some reddish hues. The aromatic character is impressive, starring citrus fruits, green olives, unripe tomatoes, with floral notes following. Full on the palate, oily, with crisp acidity and lasting aftertaste.